<p>With a foreword by Heston Blumenthal, the book delivers the first insight into the food and philosophies of Michelin-Starred chef Sat Bains. The book follows the fabulous 'Tasting Menu' format of Restaurant Sat Bains, and contains a warts and all account of how to take Sat's incredible dishes from paper to plate. Containing 70 unique dishes. 10 dishes within each of the 7 course tasting menus. Following the evolution and theory behind each recipe, and a fascinating behind the scenes account of one of Britain's most compelling restaurants. Sat reveals how gastronomic research and development play a vital role in his unique food pairings and flavour combinations. The book also offers the reader the exclusive benefit of being able to order dishes at Restaurant Sat Bains from the pages of the book, in addition to those on the current menu. Also includes contributions from some of the world's greatest chefs.</p>

Too Many Cowboys, Only One Indian

Sat Bains

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See the best price to sell, buy, or rent books by Sat Bains. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sat Bains

See the best price to sell, buy, or rent books by Sat Bains. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Too Many Cowboys, Only One Indian