Using dramatic plants, sculptural shrubs and highly painted woven posts, fences and frames, this text aims to show how gardens can be transformed into places of enjoyment and adventure. The ideas are backed up with practical advice, photographs and planting plans.

The Bold and Brilliant Garden

Crafts, Hobbies & Home

Sarah Raven

Gardening & Landscape Design

Frances Lincoln Publishers Ltd

The Cutting Garden: Growing and Arranging Garden Flowers

HarperCollins Publishers (Australia) Pty Ltd

<p>This is the ultimate all-in-one reference for anyone who orders a fruit or vegetable box, is a regular at a farmers' market or simply dreams of a life filled with good quality food. Taking us through the year in six seasonal chunks of two months each, Gardener's World presenter Sarah Raven introduces us to the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyere tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac souffle; and Basil ice cream to Damson and almond pudding. Practical, engaging, and gorgeously realised with Jonathan Buckley's vivid photographs taken in Sarah's family garden in East Sussex, Sarah Raven's Garden Cookbook offers a colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.</p>

Sarah Raven's Garden Cookbook

Bloomsbury Publishing

<p>In this enormous and beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Whether roasting rose flavoured marshmallows round a bonfire or tucking into a glorious Christmas lunch, there is something here for everyone. Sarah's seasonal recipes are utterly delectable, and include beetroot tart with horseradish cream, Sussex stewed steak, sesame salmon with pea pesto, parsnip and sweet potato crisps, rabbit pie, lamb kebabs with spiced aubergine sauce, pork and porcini casserole, banbury cakes, blackcurrant mousse ice cream, plum syllabub and tarte tatin - which can be accompanied by glasses of home-made ginger beer or Danish glogg. Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that you'll turn to for inspiration again and again.</p>

Sarah Raven's Food for Friends and Family

Cookbooks, Food & Wine

Main Courses & Side Dishes

Grow Your Own Cut Flowers

BBC Digital

A Year Full of Veg: A Harvest for All Seasons

Bloomsbury Publishing Plc.

The Cutting Garden By Sarah Raven & In Bloom Growing, harvesting and arranging flowers all year round By Clare Nolan 2 Books Collection Set

Crafts & Hobbies

Frances Lincoln/Kyle Books

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Books by Sarah Raven