Books by Sarah R. Labensky
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ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE
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Onbaking: A Textbook of Baking and Pastry Fundamentals
Author(s): Sarah R. Labensky
ISBN-13: 9780130490551
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA EDITION)
Author(s): Sarah R. Labensky
ISBN-13: 9780131738836
Released: Jan 01, 2007
Format: Textbook Binding
New Myculinarylab - Access Card - 25-Pack for on Baking (Nasta)
Publisher: Pearson Educacion
Format: Printed Access Code
On Cooking
Author(s): Sarah R. Labensky
ISBN-13: 9780133027471
Publisher: Pearson Education Limited
On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyLab Culinary with Pearson eText -- Access Card Package (6th Edition)
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On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition Plus MyLab Culinary with Pearson eText -- Access Card Package
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