Books by Sarah R. Labensky

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ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE image

ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE

ISBN-13: 9780130452375
Edition: third edition
Released: Jan 01, 2003
Format: Paperback, 0 pages
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Onbaking: A Textbook of Baking and Pastry Fundamentals image

Onbaking: A Textbook of Baking and Pastry Fundamentals

ISBN-13: 9780130490551
Released: Jan 01, 2004
Format: Paperback, 216 pages
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On Cooking, Fourth Canadian Edition image

On Cooking, Fourth Canadian Edition

ISBN-13: 9780131588219
Released: Feb 04, 2008
Format: Hardcover, 1104 pages
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On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA EDITION) image

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA EDITION)

ISBN-13: 9780131738836
Released: Jan 01, 2007
Format: Textbook Binding
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On Cooking (A Textbook of Culinary Fundamentals) image

On Cooking (A Textbook of Culinary Fundamentals)

ISBN-13: 9780131945159
Edition: First Edition
Publisher: PRENTICE/HALL
Released: Jan 01, 1995
Format: Hardcover, 1080 pages
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On Cooking: Techniques from Expert Chefs image

On Cooking: Techniques from Expert Chefs

ISBN-13: 9780131954496
Edition: n
Released: Jan 01, 1994
Format: Hardcover, 1080 pages
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New Myculinarylab - Access Card - 25-Pack for on Baking (Nasta) image

New Myculinarylab - Access Card - 25-Pack for on Baking (Nasta)

ISBN-13: 9780132955546
Edition: 3rd Revised ed.
Format: Printed Access Code
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On Cooking image

On Cooking

ISBN-13: 9780133027471
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On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyLab Culinary with Pearson eText -- Access Card Package (6th Edition) image

On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyLab Culinary with Pearson eText -- Access Card Package (6th Edition)

ISBN-13: 9780133524628
Edition: 6
Publisher: Pearson Canada
Released: Feb 24, 2014
Format: Hardcover, 912 pages
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On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition Plus MyLab Culinary with Pearson eText -- Access Card Package image

On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition Plus MyLab Culinary with Pearson eText -- Access Card Package

ISBN-13: 9780134620367
Edition: 7
Publisher: Pearson Canada
Released: Feb 01, 2017
Format: Hardcover, 0 pages
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