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Sarah Labensky

Books by Sarah Labensky

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Onbaking - A textbook of baking and pastry fundamentals (Instructor's Manual with Test Item File and Transparency Masters) image

Onbaking - A textbook of baking and pastry fundamentals (Instructor's Manual with Test Item File and Transparency Masters)

Author(s): Sarah Labensky
ISBN-13: 9780130490759
Publisher: Pearson\Prentice Hall
Released: Jan 01, 2005
Format: Paperback, 0 pages
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On Cooking: A Textbook of Culinary Fundamentals image

On Cooking: A Textbook of Culinary Fundamentals

Author(s): Sarah Labensky
ISBN-13: 9780134442969
Edition: 6
Publisher: Pearson Education US
Released: Jan 22, 2018
Format: ePub, 650 pages
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NEW MyLab Culinary with Pearson eText -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition image

NEW MyLab Culinary with Pearson eText -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition

Author(s): Priscilla Martel
ISBN-13: 9780134657981
Edition: 7
Publisher: Pearson Canada
Released: Feb 01, 2017
Format: Printed Access Code, 0 pages
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On Cooking: A Textbook of Culinary Fundamentals (Pearson+) image

On Cooking: A Textbook of Culinary Fundamentals (Pearson+)

Author(s): Priscilla Martel
ISBN-13: 9780136874904
Edition: 6
Publisher: Pearson
Released: Sep 18, 2020
Format: eBook, 384 pages
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On Baking - High School Edition - A Textbook of Baking and Pastry Fundamentals - Fourth Edition image

On Baking - High School Edition - A Textbook of Baking and Pastry Fundamentals - Fourth Edition

Author(s): Sarah Labensky
ISBN-13: 9780137338368
Publisher: P E A R S O N
Released: Jan 01, 2020
Format: Hardcover, 833 pages
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On Cooking image

On Cooking

Author(s): Sarah Labensky
ISBN-13: 9780138091224
Edition: 7
Publisher: Pearson Education US
Released: Feb 12, 2024
Format: ePub, 550 pages
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On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition) image

On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition)

Author(s): Sarah Labensky
ISBN-13: 9780536311610
Edition: 2nd custom edition
Publisher: Pearson: Prentice Hall / Pearson: Custom Publishing
Released: Jan 01, 2007
Format: Hardcover, 1406 pages
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On Cooking- A Textbook of Culinary Fundamentals (IVY Custom Edition, 3e) image

On Cooking- A Textbook of Culinary Fundamentals (IVY Custom Edition, 3e)

Author(s): Sarah Labensky
ISBN-13: 9781269881302
Publisher: Pearson
Released: Jan 01, 2015
Format: Textbook Binding
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