<p>Janet Ann Ross (1842-1927) was an English historian, biographer, and Tuscan cookbook author. Janet Ross wrote the classic cookbook Leaves from Our Tuscan Kitchen, or, How to Cook Vegetables, which is a collection of recipes supplied by the Rosses' chef, Guiseppi Volpi, at Poggio Gherardo. She also wrote Florentine Villas (1901) and other books related to Italy, Florence and Tuscany, including: Terra De Manfredi (1899); Florentine Palaces And Their Stories (1905); Lives Of The Early Medici As Told In Their Correspondence (1910); The Story Of Pisa; and The Story Of Lucca (1912).</p>

A Castle in Tuscany: The Fascinating Life of Janet Ross - A Woman Ahead of Her Time

Sarah Benjamin

Biographies & Memoirs

Pier 9

See the best price to sell, buy, or rent books by Sarah Benjamin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sarah Benjamin

See the best price to sell, buy, or rent books by Sarah Benjamin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Castle in Tuscany: The Fascinating Life of Janet Ross - A Woman Ahead of Her Time