Foundations and Clinical Applications of Nutrition: A Nursing Approach approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text.

Foundations and Clinical Applications of Nutrition: A Nursing Approach- Text Only

Sara Long

Michele Grodner

Sandra DeYoung

Elsevier/Mosby

Personal Nutrition

Marie A. Boyle

Cengage Learning'

Personal Nutrition [WPE 120] 8th Edition

Kalamazoo Valley Community College

Maria A. Boyle

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Books by Sara Long