Traditional Indian Cookery

Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.

Traditional Indian cookery

Santa Maria, Jack

distributed in the U.S. by Random House

Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.

Cookbooks, Food & Wine

Regional & International

Shambhala

This collection of luscious sweets completes Jack Santa Maria's trilogy of cookbooks covering the traditional recipes of India.  Like "Indian Vegetarian Cookery"  and "Traditional Indian Cookery", the recipes in this book have been collected from all over the Indian sub-continent.  Over 200 recipes for bonbons, fudges, halvas, sweets in syrup, cakes, balls and dumplings, biscuits, pastries, sweet breads, puddings, and drinks are included.  Each stp in preparation, including proper utensils and serving, as well as an explanation of the Indian ingredients used and where to buy them, supplement the recipes.  Stores from Indian folklore are interspersed throughout the book, showing the meanings attached to sweets in Hindu mythology.  The chapter openings are illustrated with charming line drawings that show the traditional preparation of food.

Indian Sweet Cookery

GREEK VEGETARIAN COOKG

Vegetarian & Vegan

Greek Vegetarian Cookery

RANDOM HOUSE UK

The International Vegetarian: 200 Delicious Recipes from Three Continents

SCOTT, DAVID

Vintage/Ebury (A Division of Random House Group)

Indian Vegetarian Cookery

Red Wheel/Weiser

Indian sweet cookery

With infectious enthusiasm, Jack Santa Maria shows how insistence on interesting sauces, charming presentation, and exciting aromas can transform mere vegetables into tantalizing main and side dishes. More than 200 new and traditional Gallic recipes--arranged alphabetically from artichokes to watercress--feature such imaginative fare as Eggplant Fritters, Red Cabbage with Chestnuts, Pumpkin Pancakes, and Dandelion with Cheese and Walnuts. Santa Maria is well known for his highly successful books on Italian, Greek, Chinese, Indian, and international vegetarian cooking. Vegetables The French Way is an invaluable addition to the bookshelf of vegetarians and meat-eaters alike, proving that vegetables can be easily prepared so as to embody the very best in classic French cuisine.

Vegetables the French Way

Healing Arts Press

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Books by Santa Maria, Jack