Once simply places to relax with a little drinking and dancing, bars and clubs have developed into stylish arenas at which to see and be seen. Here, more than 40 visually intoxicating restaurant bars, hotel bars, independent bars are featured in more than 200 photographs and detailed floor plans.

Bar and Club Design

Arts & Photography

RYDER, Bethan

Architecture

Abbeville Press

Once simply places to kick back and relax with a little drinking and dancing, bars and clubs have developed into stylish arenas at which to see and be seen. From slick "style bars" specializing in high-end spirits and wines to late-night lounge bars that provide a relaxing alternative to warehouse clubbing, cocktail culture is experiencing a tremendous revival. With every design element--from layout to lighting--considered vital to the success of any "scene," competitive designers continually push the limits of style, theme, and materials to create ever more spectacular spaces.
In Bar and Club Design, more than 40 visually intoxicating restaurant bars, hotel bars, independent bars, and clubs from all over the globe are featured in more than 200 stunning photographs and detailed floor plans. In each short chapter, author Bethan Ryder delves into enticing spots like Las Vegas' Rumjungle and Copenhagen's Nasa, covering each venue's remarkable history, layout, furniture, lighting, and accessories. She also provides insight into the individual designer's strategy for maximizing client pleasure, and in her engaging introduction sets recent bar and club development within its social and historical context.
Showcasing the best after-dark playgrounds, this invaluable reference for architects and designers is also an indispensable guide for anyone seeking the perfect party.
Other Details: 210 illustrations, 160 in full color. 10 1/4 x 10 1/4" trim size. Published 2002.

The restaurant boom of the last twenty years has led to an increase in both the volume and diversity of restaurants in the worldGÇÖs major cities. Consumer expectations have risen dramaticallyGÇörestaurants have become so much more than simply places to eat.As living space in the city shrinks and city dwellers have less private room to call their own, they are increasingly choosing to dine out in public spaces. These arenas are where the modern urbanite GÇ¥performsGÇ¥ his or her identityGÇöwhere we eat and drink defines, to an extent, our social selves. Modern technology and communications have made us more mobile than ever, leading to an unprecedented awareness of other cultures. This is reflected in the rich diversity of food and design on display in todayGÇÖs restaurants. In the twenty-first century, eating out is as much about entertainment as nourishment.Now restaurants can look like anything from a bedroom (such as SupperGÇô club Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. As long as thereGÇÖs somewhere to rest a plate, when it comes to inspiration, the world is the restaurant designerGÇÖs oyster. Restaurant Design celebrates the most inspirational and beautiful restaurant spaces from around the worldGÇöplaces built to seduce diners and fire the imagination. After a brief introduction tracing the history of restaurant design, the book is divided into five categories: Global, Retro-Pop, Modern Classics, High Concept, and New Baroque.Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin, and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of LondonGÇÖs Les Trois Gar+ºons, this muse of a book features dining environments to suit every mood and every taste.

Restaurant Design

New Bar and Club Design

The sequel to the highly successful and critically praised book, Bar and Club Design, New Bar and Club Design is an elegant photographic journey through the latest international design trends in the bar and club industries, highlighting locations completed since 2001. New Bar and Club Design documents a resurgence of cocktail culture and an explosion of the style bar, places that are professionally designed and serve high-quality spirits, wine, and cocktails. Such bars have continued to open in cities such as New York, London, and Tokyo, as well as in locales like Beirut and Bangkok. Bethan Ryder has also documented a new interest in creating lower budget designer bars that are as visually interesting and unusually designed as the big-budget productions, such as Andy Wahloo in Paris and Loungelover in London. Club culture also continues to thrive, albeit on a far smaller scale than the superclubs of the 1990s. Nightclubs have grown cozier. Late-night lounge bars have emerged to cater to the grown-up clubber, offering comfort and luxury. The futuristic superclubs still being built now offer the very latest in technology and audiovisual entertainment. Divided by category into bars and restaurant bars, hotel bars, and clubs, each profile includes imaginative photographs, thoughtful descriptions, and architectural plans of the design. Sure to be an excellent guide for bar and club owners, architects, and designers, New Bar and Club Design also will appeal to travelers and trendsetters of every description.

New Bar And Club Design

Laurence King Pub

Following on the success of Bar and Club Design, Bethan Ryder now celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom (such as Supperclub Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Provided there's somewhere to rest a plate, when it comes to inspiration the world is the restaurant designer's oyster. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London's Les Trois Garcons, this book features dining environments to suit every mood and every taste.

Bar and club design

LAURENCE KING

New Restaurant Design

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene. 
An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space. 
This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include Bentel and Bentel's The Modern at MoMA and Christian Liaigre's Buddakan, both in New York, Patrick Jouin's Mix in Las Vegas, and Jordan Mozer's Copper Bleu in Lakesville, Minnesota. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.

Laurence King Publishing

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces. An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries, and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid, and Jean Nouvel. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting survey of the latest trends from the cream of the international design world.

Reference

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Books by RYDER, Bethan

See the best price to sell, buy, or rent books by RYDER, Bethan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Bar and Club Design

Bar and Club Design

Restaurant Design

New Bar And Club Design

New Bar and Club Design

Bar and Club Design

Restaurant Design

Bar and club design

New Restaurant Design

New Restaurant Design