Different Voices for a Different Species! In a jungle of voices, we're the ones screaming from the trees. Monkey Puzzle is a bi-annual literary journal published by Monkey Puzzle Press in Boulder, Colorado. Monkey Puzzle publishes imaginative, thought provoking prose, poetry, hybrids, translations, artwork and photography that exhibits intelligence and creativity, with a bit of socio-political awareness and humor.

Monkey Puzzle #6

Literature & Fiction

Ryan Clark

Tim Skeen

Margaret Randall

Travis Cebula

Nancy Stohlman

Olatundji Akpo-Sani

Kona Morris

Scott Alexander Jones

Alexandra Lukens

Irene Joyce

Daniel Dissinger

Mittie Roger

Nate Jordon

Poetry

Monkey Puzzle Press

<p>The University of Kentucky men’s basketball program is the winningest in the history of the sport, and this book explores those wins along with the personalities, events, and facts that any and every Wildcats fan should know. Wildcats stars from more than a century of success are highlighted, including Louie Dampier, Pat Riley, Sam Bowie, Jamal Mashburn, Antoine Walker, Walter McCarty, Travis Ford, and Brandon Knight. The team’s colorful coaches are also profiled, including championship winners Adolph Rupp, Joe B. Hall, Rick Pitino, and Tubby Smith. It takes years of franchise history and highlights the absolute best and most compelling moments, identifying the personalities, events, and facts that have all come together to make Kentucky the powerhouse that it is. Wildcats fans will read about all of this and more, including some of the long-standing traditions that surround this storied club and the necessary mainstays to participate in, making this something that any Wildcats fan will enjoy.</p>

100 Things Wildcats Fans Should Know & Do Before They Die (100 Things...Fans Should Know)

Sports & Outdoors

Joe Cox

Basketball

Triumph Books

<p>Growing up in southern Arizona helped form Chef Ryan Clark's style of cuisine, and a rock solid education at the Culinary Institute of America solidified it. Though his culinary background and training are traditional, his sustainable southwestern farm-to-fork food is anything but. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pavé, California Halibut with Sautéed Succotash, Hanger Steak Chimichurri, and Habanero Crème Brûlée. This is seriously delicious food.</p>

Modern Southwest Cooking

Cookbooks, Food & Wine

Regional & International

Rio Nuevo Publishers

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Books by Ryan Clark