<p>A pioneer in the local field-to-fork movement showcases the fantastic bounty of America’s Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more.<br></p>

Heartland: Farm-Forward Dishes from the Great Midwest

Cookbooks, Food & Wine

Russo, Lenny

Regional & International

Burgess Lea Press

See the best price to sell, buy, or rent books by Russo, Lenny. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Russo, Lenny

See the best price to sell, buy, or rent books by Russo, Lenny. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Heartland: Farm-Forward Dishes from the Great Midwest