In one volume, this text gives coverage of the new NVQ/SVQ qualifications in "Food Preparation and Cooking" at levels 1 and 2. It is also suitable for the level 2 work in the first year of modern apprenticeships. This, the second edition of the leading "new approach" text to N/SVQs offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; new recipes added to fit current workplace needs, many suitable for vegetarians; particular emphasis on healthy catering practices, relating to healthy eating and nutrition.

Food Preparation and Cooking

Education & Teaching

roy-hayter

Schools & Teaching

Cengage Learning Vocational

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Books by roy-hayter

See the best price to sell, buy, or rent books by roy-hayter. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food Preparation and Cooking