An impressionist, sensuous celebration of Italy via stunning and dreamy handmade Polaroid transfers of muted colors and soft lines.

Italian Dreams

Arts & Photography

Rothfeld, Steven

Photography & Video

Harpercollins

They are merry and mournful, comic and poignant, dwelling on the everyday and the primordial...So writes Edna O'Brien of the beautiful photographs in Irish Dreams. In this romantic voyage, Steven Rothfeld pairs his dreamy Polaroid transfer prints with eloquent passages by Thomas Cahill, Virginia Woolf, Eugene O'Neill, James Joyce and W. B. Yeats, to name but a few of the many writers featured here. Rolling hills in every shade of green, rugged coastlines, beautiful vistas, ancient monuments, village doorways, and red-headed children -- north to south, this picturesque volume captures the many beautiful faces of the Emerald Isle.

Irish Dreams: Photographs

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

Wells, Patricia

Reference

William Morrow Cookbooks

Offering hearty food inspired by the small family restaurants of Italy, the award-winning author of Simply French presents 150 recipes for authentic and traditional trattoria food, including more than thirty pasta dishes. 100,000 first printing. $100,000 ad/promo. Tour.

Patricia Wells' Trattoria

<div>Steven Rothfeld is a photographer whose work has appeared in Travel & Leisure, Bon Appetit, and Gourmet. He lives in Napa Valley, California.</div>

Irish Dreams Deluxe Notecards: 20 Assorted Notecards and Envelopes

Chronicle Books+

In the alphabet of gourmets, D stands for Dean &amp; DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.

Dean & DeLuca: The Food and Wine Cookbook

Cookbooks, Food & Wine

Morgan, Jeff

Beverages & Wine

Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories, recipes, and stunning photographs of Israel’s food culture today. From north to south, Tel Aviv to Jerusalem, chefs and food growers have branched out from a vast array of cultural influences and traditions in Israel’s history to create fresh, contemporary fusions and flavors. Rothfeld’s friend Nancy Silverton contributes ten dishes inspired by the delicious fusion styles that are taking the Israeli culinary community by storm. Steven Rothfeld is a photographer specializing in luxury imagery. His food photography has recently been featured in French Comfort Food and Le French Oven (both by Hillary Davis). He divides his time between photography destinations throughout the world and his home in Napa Valley, California.

Israel Eats

Regional & International

Gibbs-Smith

People who travel to Italy fall in love with Italy.\nThe country that draws more repeat tourists than any other, it boasts sun-soaked, history-rich, and breathtakingly beautiful landscapes that make an indelible impression on its visitors. 365 Days in Italy captures the spirit of the land with hundreds of full-color photographs from Steven Rothfeld and transporting text by Patricia Schultz, author of 1000 Places to See Before You Die. Iconic Tuscany: pointy cypress trees, charming hill towns, and vineyards as far as the eye can see. Cinque Terre, marked by rugged cliffs and beautiful beaches. The enchanting mystique of Venice. And Rome, where ancient history and the bustle of modern life come together like no place else. Each month’s gorgeous spread immerses the Italophile in la dolce vita. Printed on FSC-certified paper.

365 Days in Italy Picture-A-Day Wall Calendar 2021

Travel

Schultz, Patricia

Europe

Workman Publishing Company

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Books by Rothfeld, Steven