In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordogne’s Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.

The Soups of France

Cookbooks, Food & Wine

Rothert, Lois Anne

Smith, Don

Main Courses & Side Dishes

Chronicle Books+

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Books by Rothert, Lois Anne

See the best price to sell, buy, or rent books by Rothert, Lois Anne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Soups of France