<p>A compilation of recipes from the Irish tradition offers a wide range of Irish breakfasts, soups, fish dishes, main course meats, potatoes, side dish extras, pastries, puddings both warm and cold, preserves and jams, and sauces.</p>

The Little Book of Irish Family Cooking

Cookbooks, Food & Wine

Ross, Ruth Isabel

Regional & International

St Martins Pr

Ruth Isabel Ross has gathered together a wonderful collection of recipes that includes all that is best about Irish home cooking. Family food in Ireland was planned to warm, to satisfy and to console. The food, with local variations was wholesome, nourishing and plain, just tasting of itself. Ingredients were fresh and cooking was slow and gentle, bringing out every flavour. Potato soups, fish cakes, Irish stew, bacon and cabbage, colcannon are just some of the dozens of delicious recipes that invoke the best of Irish traditional cooking and Irish ingredients.

Irish Family Food

Gill Macmillan Ltd

Irish Wildflowers

Crafts, Hobbies & Home

Gardening & Landscape Design

Irish Books & Media

Wild Flowers (Ireland's Flora and Fauna Series)

Appletree Press, Ltd.

Ireland's Flora and Fauna Collection (Flora & Fauna)

Science & Math

Wyse Jackson, Peter

D'Arcy, Gordon

Biological Sciences

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Books by Ross, Ruth Isabel