A former Food Network host shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas. 50,000 first printing.

It's All American Food: The Best Recipes for More Than 400 New American Classics

Cookbooks, Food & Wine

Rosengarten, David

Regional & International

Little. Brown and Company

This volume features the best recipes for more than 400 new American classics.

It's All American Food: The Best Recipes for More than 400 New American Classics

Cooking Education & Reference

Taste: One Palate's Journey Through the World's Greatest Dishes

Do you want to make spice-rubbed ribs the way they're made by the best barbecue cooks in Memphis? Crispy soft-shell crabs that taste like they're right out of Chesapeake Bay? Refreshing Thai salad just as it's made in Bangkok? A moussaka that could be the star of a great taverna in Greece? A bisteeya that will transport you to Morocco? Catalan lobster soup, Vietnamese summer rolls, proper Dover sole, a real tiramisù? A golden, buttery tarte Tatin? David Rosengarten will show you how. The New York Times has said that David Rosengarten's hit show, Taste, on Food Network "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thor-oughly and thoughtfully that he makes instant experts of his viewers." Now Rosengarten has reconceived the idea of what a cookbook can be. Taste gives you a chance to experiment with some of the world's greatest dishes with the world's best cooking teacher at your side. Each recipe is accompanied by a set of criteria--letting you know exactly what experts mean when they say a risotto is good, a gazpacho is excellent, or a chocolate chip cookie is perfect. Now you'll know how to make it--and what to look for along the way. Rosengarten tells you exactly what to shop for: the bottled hot sauce from the West Indies that makes the best ceviche, the brand of chocolate that produces the deepest-tasting molten chocolate cake. He's similarly candid about equipment, detailing everything from a handy smoker that's indispensable in the preparation of jerk chicken to the best heat source for a homemade crème brulee. The chapter on wine is itself an education. You'll find everything you need to know to match wine with food--including a list of twelve inexpensive wines that will never let you down. With his characteristic candor, Rosengarten pricks the bubble of wine pretension--exploding many of America's most fervently held myths. David Rosengarten is a great teacher, with an irrepressible enthusiasm that comes through as vividly in this book as it does on the screen. Beginners will learn the basics from this book. For those who know their way around the kitchen, Rosengarten's in-depth culinary information will be a revelation. A cookbook teaches you how to cook. Taste teaches you how to taste. You'll never want to cook again without it.

Random House]

Television Food Network

As an award-winning Food Network television host, cookbook author, cooking teacher, and food and wine writer, David Rosengarten clearly knows a thing or two about food and drink???not to mention putting on a great show. Now he brings all three together in an imaginative collection of dinner parties that can transform even a casual get-together into a memorable occasion. Each party features a complete menu of delicious-yet-doable recipes that are centered around a specific food or ethnic theme???a Texas BBQ, Cassoulet ("Show up chez-moi for beans and wienies!"), or a Tapas Time night featuring Spanish Ham and Chorizos. Planning and presentation ideas show how to make a gathering truly special, from table-setting tips to music suggestions and more. Top photographer Quentin Bacon captures the food and the celebratory mood with style and dramatic flair. Throughout the book, Rosengarten is the perfect host, with a style that is as bold, lively, and entertaining as the parties themselves.

David Rosengarten Entertains: Fabulous Parties For Food Lovers

Entertaining & Holidays

John Wiley&Sons, Inc.

Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus

Red Wine With Fish: The New Art of Matching Wine With Food

Wesson, Joshua

Beverages & Wine

Simon&Schuster

Salad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean &amp; Deluca, the great innovative food store in New York's SoHo district, was there. Now, together with a team from Dean &amp; Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengarten's epic compendium is spiced with delightful information--from the etymology of "squash" to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn. You'll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside "new" favorites such as Frisée aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our country's most innovative chefs. Along the way you'll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken. If you learned to love it in the last twenty years, it's here--and now you can cook it brilliantly at home. Thanks to Rosengarten's enthusiasm, knowledge, and wit, The Dean &amp; Deluca Cookbook is a delectable, delightful, friendly, and comprehensive guide to the new joy of cooking.

The Dean and DeLuca Cookbook

Dean, Joel

DeLuca, Giorgio

Cooking Methods

With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean &amp; DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean &amp; DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings.

See the best price to sell, buy, or rent books by Rosengarten, David. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rosengarten, David

See the best price to sell, buy, or rent books by Rosengarten, David. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

It's All American Food: The Best Recipes for More Than 400 New American Classics

It's All American Food: The Best Recipes for More than 400 New American Classics

Taste: One Palate's Journey Through the World's Greatest Dishes

Taste: One Palate's Journey Through the World's Greatest Dishes

David Rosengarten Entertains: Fabulous Parties For Food Lovers

Red Wine With Fish: The New Art of Matching Wine With Food

The Dean and DeLuca Cookbook

The Dean and DeLuca Cookbook