For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be kosher. In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral). Think: Lacy Latkes &amp; Applesauce, Sour Cream &amp; Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will plotz over. In addition to the classics, Amy has included some of her favorite modern recipes, like a Quinoa-Tofu Bowl with Greens &amp; Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber &amp; Radish Salad. Kosher Style is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.

Kosher Style: Over 100 Jewish Recipes for the Modern Cook: A Cookbook

Cookbooks, Food & Wine

Rosen, Amy

Cooking Education & Reference

Appetite by Random House

Cook This: Recipes for the Goodtime Girl

Random House of Canada, Limited

The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city’s countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city’s food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.

Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants

Cooking Methods

Figure 1 Publishing

Generation Eats is a cookbook that looks like MTV and tastes like a Parisian restaurant and is geared toward the 20-something crowd. Lavishly illustrated, this title captures the essence of good food, easily prepared, in a modern, fast-paced, multi-cultural world. Color photos and illustrations.

Generation Eats: Great Recipes for a Fast Forward Culture

Quick & Easy

Warwick Publishing

There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world’s greatest places to eat. Toronto Cooks: 100 Signature Recipes from the City’s Best Restaurants captures this evolution specifically with the home cook in mind. Dozens of Toronto's greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes. Beautifully illustrated throughout, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very own kitchen.

Toronto Cooks: 100 Signature Recipes from the City s Best Restaurants

See the best price to sell, buy, or rent books by Rosen, Amy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rosen, Amy