The Pastry Book

rosemary-wadey

Literature & Fiction

Penguin Books, Ltd.

50 Ways with Potatoes

Cookbooks, Food & Wine

Little, Brown Book Group

Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the recipes take less than half an hour to prepare, and can be served immediately or frozen for later use. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including "50 Ways With Chicken" and "50 Ways With Pasta".

50 Ways With Vegetables

Little,Brown & Company

Rice is healthy, nutritious, tasty, economical and easy to cook and serve. It blends well with all types of food, sweet and spicy - including meat, poultry, fish, eggs and vegetables. The recipes include Chinese fried rice, fruited rice ring, and traditional kedgeree. Emphasis is on quick cooking times and simple preparations to suit the busy modern lifestyle.

50 Ways With Rice

<p>A collection of fifty healthy recipes offers alternatives to potato preparation while emphasizing flavor and includes a selection of international favorites.</p>

Gramercy

This is a collection of inventive cakes, ranging from the simple to the more adventurous, for both grown-up and children's occasions. Cakes range from a teddy bear's picnic and an electronic keyboard to a golf course and a garden pond. There are traditional cakes for Christmas and Easter as well as cakes for Mother's Day and even one for Guy Fawkes' Night. Preparation and cooking times are provided with information on different icing techniques and decoration tips. A detailed food fact section is included which provides recipes for basic cake mixes, notes on preparing tins and information on cutting cakes into shape.

Novelty Cakes

Baking

Hamlyn

COMPLETE ITALIAN COOKING (STEP-BY-STEP)

Regional & International

Parragon

Kids' Party Cakes (Cooking for Today)

Siena

Classic Cake Decorating

Parragon Plus.

<p>Comprehensive collection of dishes for all occasions. 90 mouthwatering recipes, each one illustrated in full color.</p>

Step-by-Step Vegetarian

Parragon Publishing

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