Rosemary Shrager, celebrity chef and cookery teacher, shows how to produce delicious meals with confidence using a repertoire of traditional cookery techniques and essential recipes, which can then be adapted to create unique dishes. There are chapters on equipment, vegetables, poultry, shellfish and pasta; step-by-step photographs illustrating 20 key recipes, including Whole Leg of Glazed Cured Ham; and many invaluable hints, tips and ideas.

Rosemary Shrager's Absolutely Foolproof Food for Family & Friends

Cookbooks, Food & Wine

rosemary-shrager

Entertaining & Holidays

Hamlyn

With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager's Absolutely Foolproof Classic Home Cooking makes it easy to cook over 300 classic tried-and-tested home recipes perfectly every time. With crystal clear instructions for over 20 master recipes and techniques in fantastic photographic detail, plus hints, tips and ideas, and plenty of explanation to take the mystery out of cooking, this book is the next best thing to being side-by-side with Rosemary at her famous cookery school. From soups to souffles, risottos to roasts, custards to cakes, Rosemary will guide you effortlessly every step of the way, and in no time you'll have the confidence to create perfect meals for every occasion.

Rosemary Shrager's Absolutely Foolproof Classic Home Cooking

<p>Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.</p>

Rosemary Castle Cook

Regional & International

Adelphi Publishers

School for Cooks

Dorling, Kindersley

This is a new edition of this cookbook containing mouth-watering recipes from Rosemary Shrager's popular "School for Cooks", watched by 1.4 million viewers. Rosemary Shrager, star of ITV's series "School For Cooks", shows you how to cook restaurant standard cuisine in your own kitchen. Using fresh, local ingredients and drawing on the expertise she provides at the acclaimed Castle Cook School, Swinton Park, Rosemary reveals how to make dishes that dazzle. Starters, main courses and desserts are yours for the making; from venison en croute to rhubarb bavarois. Follow Rosemary's expert tips and know-how and you'll soon be cooking like a professional.

The Last Supper: The irresistible debut novel where cosy crime and cookery collide (Prudence Bulstrode)

Mystery, Thriller & Suspense

Mystery

The Proof in the Pudding: Prudence Bulstrode 2

Constable

Too Many Cooks

Celebrity chef and cookery school doyenne Rosemary Shrager has worked with some of the world's top chefs including Pierre Koffmann and Jean-Christophe Novelli. Rosemary's popular TV shows include The Alan Titchmarsh Show, This Morning, Ladette to Lady, School for Cooks and I'm a Celebrity Get Me Out of Here. When not on TV she can be found at teaching at Rosemary Shrager's Cookery School.

Rosemary : Castle Cook

Everyman Publishers

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Books by rosemary-shrager