Entertaining Cook Book

Rose, Evelyn

Cookbooks, Food & Wine

Fontana Paperbacks

Recipes for over six hundred fifty dishes and accompaniments include traditional Jewish dishes, international and regional favorites, festival foods, and originally non-Jewish dishes adapted for the Jewish kitchen

Complete International Jewish Cookbook

Special Diet

HarperCollins, Publishers

The Complete International Jewish Cookbook

Regional & International

St Martins Pr

The complete international Jewish cookbook

650 recipes collected over 20 years, ranging from hors d'oeuvres to desserts, festival foods and useful hints on entertaining, all with an interesting commentary. It is truly international and sophisticated - anyone who believes Jewish cooking is confined to bagels and gefilte fish is due for a surprise.

Pan/Macmillan

Domestic Violence as State Crime (Crimes of the Powerful)

Domestic Violence as State Crime presents a provocative challenge to the way that domestic violence is understood and addressed. Underpinned by a radical feminist perspective, the central argument of this book is that domestic violence against women constitutes a patriarchal state crime. By analysing the international, collective, structural, and institutional dimensions of this harm, the author outlines a spectrum of state complicity ranging from passive bystander to active producer, participant, and perpetrator. 
The wide-ranging analysis in this book draws on data from comparable liberal-democratic contexts including Australia, the United States, and the United Kingdom, in order to comprehensively show how domestic violence state criminality functions in practice – even in the present and in supposedly progressive contexts. This analysis provides valuable insight into why this epidemic-scale crime is ever resistant to a diversity of contemporary interventions. Drawing its concepts into a cohesive whole, the book then posits an overarching feminist typological theory of domestic violence as state crime. It also considers how domestic violence might be addressed if we confront its state crime dimensions and adopt a more holistic and transformative approach to remedy, redress, prevention, and justice. 
An accessible and compelling read, Domestic Violence as State Crime offers an innovative scholarly and activist contribution to the study of violence against women, feminism, criminology, and the broader critical study of law, politics, and society. It will appeal to anyone who is interested in thinking differently about domestic violence and the state.

Politics & Social Sciences

Social Sciences

Routledge

A collection of nearly forty easy-to-follow recipes for traditional Jewish dishes includes latkes, stuffed cabbage, gefilte fish, cheese blintzes, and chicken soup

Jewish Cooking

Crescent

"In this book we are seeking the best of both worlds--the remembrance of tastes past and the thrill of the new. What matters in this updating of the classics and the culling of new ideas from communities around us is that we adapt and integrate them in the spirit of Jewish history, making them our own as our ancestors have always done. In doing so we continue a tradition that began more than five thousand years ago." --from the Introduction
Two generations of Jewish women, mother and daughter, have come together to create this wonderful collection of recipes for cooks young and old. The mother, Evelyn Rose, offers traditional Jewish recipes, just the way your mother and grandmother used to make them. For more contemporary, bolder, and lighter tastes, her daughter, Judi, offers updated and all-new dishes. 
For example, the chapters on soups, starters, and salads include a recipe for traditional Chopped Liver (though it's made with less fat), as well as Chicken Liver Pate with Pears and a Citrus and Red Currant Sauce, a totally contemporary hors d'oeuvre made with a fruit citrus-scented sauce. Try the beautiful, ruby-colored Traditional Beet Borscht for that old-world taste, or you might enjoy the satisfying and sophisticated Cream of Watercress Soup with a Toasted Walnut Garnish, which can be served hot or chilled. 
For the Kosher home, there are plenty of recipes for dairy meals, such as a traditional Onion Tarte from Alsace, or the exquisite and aromatic Provençal Sun-dried Tomato, Olive, and Basil Tarte. Many of the pasta dishes can be adapted to dairy or meat meals, such as Auntie Mary's Savory Noodles and Noodles in Sesame Sauce, Hong Kong Style, both of which can be prepared with chicken or vegetable stock. 
There's a bounty of meat recipes as well, from universal Eastern European favorites like Beef-Filled Cabbage Leaves in a Sweet-and-Sour Sauce to South African Curried Beef Gratin, a spiced and slightly sweet example of how much fun you can have with Kosher cooking. Succulent Roast Chicken with a Lemon and Herb Stuffing is comfort food at its best, and Chicken and Mushroom Puff is a delicious way to use up leftover chicken and gravy, or even leftover Thanksgiving turkey. 
If it sounds like there are too many delicious recipes to choose from, Judi and Evelyn have included menus for every holiday -- Passover, Rosh Hashanah, Sukkot, Hanukkah, and more. For each Jewish holiday, there is a discussion of the traditions and their cultural significance, such as why, during Purim, we eat all kinds of baked and fried sweet things using chickpeas, poppy or sesame seeds (to represent golden coins), and triangular pastries (Haman's pockets). 
Finish your meal with desserts like Armenian Apricot Mousse with Pistachios, Auntie Annie's Cinnamon Balls, or Great Grandma's Feather-Light Lemon Cookies, and start creating a few traditions of your own. Cooking is as much about family and friends as it is about good food, and that's just the spirit conveyed here. 
Whether you've been trying to remember the recipe for a favorite dish from your childhood or you want to keep a Kosher kitchen but are looking for some exciting new flavors, this is the book for you. Jewish people of all ages are returning to their roots and craving the long-lost recipes of generations past. What Jewish person doesn't remember his or her grandmother's special recipe for matzoh ball soup or his or her aunt's recipe for brisket, and want to share those comforting recipes with the family? And what Jewish cook wouldn't want to expand their repertoire with some fresher, lighter, more contemporary versions of their favorite family recipes?Mother and Daughter Jewish Cooking offers recipes that embrace traditional Jewish cooking as well as innovations and world cuisines. Evelyn Rose, the mother, relates classic Jewish recipes, prepared the old-fashioned way and perfect for holidays and special occasions or those sentimental moods. Feeling more adventurous? Evelyn's daughter, Judi, offers updated classics and all new Jewish-style recipes that incorporate a wide range of flavors.
Mother and Daughter Jewish Cooking is a book that can be shared across the generations. It is a perfect gift for friends and family at holiday times as well as an everyday cookbook, reached for night after night.Jewish people of all ages are returning to their roots and craving the long-lost recipes of generations past. What Jewish person doesn't remember his or her grandmother's special recipe for matzoh ball soup or his or her aunt's recipe for brisket, and want to share those comforting recipes with the family? And what Jewish cook wouldn't want to expand their repertoire with some fresher, lighter, more contemporary versions of their favorite family recipes?

Mother and Daughter Jewish Cooking: Two Generations Of Jewish Women Share Traditional And Contemporary Recipes

William Morrow Cookbooks

Many people who love to cook have little time during the week to prepare delicious meals. This book contains 100 recipes that are quick to prepare, and they include soups and starters, main courses, accompaniments and desserts. Time-saving tips are also provided throughout.

Weekend Cook: 100 Sensational Recipes for the Cook in a Hurry

Leon, Sula

Quick & Easy

Piatkus Books

The Jewish Home

Health, Fitness & Dieting

Vallentine, Mitchell

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Books by Rose, Evelyn