The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling. Illustrations.

Onions: A Celebration Of The Onion Through Recipes, Lore, And History

Cookbooks, Food & Wine

Rogers, Mara Reid

Cooking by Ingredient

Da Capo Lifelong Books

Gathers international-style recipes for potato dishes, including boiled, steamed, baked, roasted, mashed, scalloped, au gratin, sauteed, and fried potatoes

The International Spud: Fun and Feast With the World's Favorite Tuber

Little,Brown & Co

Full-color photographs and easy step-by-step instructions accompany an egg-decorating kit, complete with dipper, dye tablets, stickers, press-on jewels, and more.

Decorating Easter Eggs/Book and Kit

Hill, Mark

Children's Books

The South: The Beautiful Cookbook

Regional & International

Collins Publishers

Includes recipes for one-dish meals, including casseroles, pot pies, soups, stews, and puddings, created or adapted to fit a modern life-style, and discusses cooking, preparation, and storage basics

Contemporary One Dish Meals

Cooking Education & Reference

UNKNO

Ethnic food made easy using 12 different herb and spice blends.

The Instant Ethnic Cook: An Herb and Spice Blend Cookbook

Lake Isle Press

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine. Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes: * Pan-Fried Catfish * Best-Ever Boneless Fried Chicken with Bourbon Gravy * Shrimp Gumbo with Filé * Thai-style "Paella" * Mexican Rice with Annatto and Avocado * Indian Basmati Pilau * Red Pepper Gorgonzola Bread Pudding * Bananas Foster

Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen: A Cookbook

Cooking Methods

Penguin Publishing Group

Creative Garnishing: Beautiful Ways to Enhance Meals

Main Courses & Side Dishes

Running Press Book Publishers

Presents step-by-step instructions for creating original garnishes from vegetables, herbs, pasta, and other foods and includes tips on food presentation and essential tools and techniques

Friedman/Fairfax Pub

See the best price to sell, buy, or rent books by Rogers, Mara Reid. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rogers, Mara Reid

See the best price to sell, buy, or rent books by Rogers, Mara Reid. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Onions: A Celebration Of The Onion Through Recipes, Lore, And History

The International Spud: Fun and Feast With the World's Favorite Tuber

Decorating Easter Eggs/Book and Kit

The South: The Beautiful Cookbook

Contemporary One Dish Meals

The Instant Ethnic Cook: An Herb and Spice Blend Cookbook

Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen: A Cookbook

Creative Garnishing: Beautiful Ways to Enhance Meals

Creative Garnishing: Beautiful Ways to Enhance Meals