<p>This is a great cookbook but it is the same text and pictures as Roger Verge's Cuisine of the South of France. If you do not have that copy this will make a great addition to your cooking arsenal!</p>

Cuisine of the Sun

Roger Vergé

Papermac

Roger Verge's Cuisine of the South of France

Cookbooks, Food & Wine

Regional & International

Quill

<p>Has more than 130 easy-to-follow recipes that feature all kinds of fresh fruit, offering imaginative choices for every occadion, mood and season.</p>

Roger Verge's Cooking With Fruit

Adeline Brousse

Cooking by Ingredient

Harry N. Abrams

Ma cuisine du soleil (Les Recettes originales de) (French Edition)

Reference

Foreign Language Study & Reference

R. Laffont

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Books by Roger Vergé