Capital Ale

roger-protz

Arrow Bks.

The Taste of Beer

Porter, ale, stout, or lager, every beer has its own unique flavor, in much the same way as wine. Expand your knowledge of an international array of great beers without lifting a glass--although that is part of the pleasure! One of the world's leading beer writers unveils how brewers work, describing brewing methods and explaining how the basic ingredients--barley, hops, water, and yeast--combine to give each beer its individual character. At-a-glance information on the palate, aroma, and other characteristics of each is provided, as are the stories behind the beers. Extras: suggestions for organizing a beer tasting at home, recipes for cooking with beer, and over 400 photographs. A beer-lover's delight.

The Taste of Beer: A Guide to Appreciating the Great Beers of the World

Cookbooks, Food & Wine

Beverages & Wine

Weidenfeld&Nicolson

A Brewery in Bedford: The Charles Wells Story

History

Historical Study & Educational Resources

Charles Wells Ltd

<p>300 Beers to Try Before You Die! is a personal and comprehensive portfolio of international bers compiled by Roger Protz, one of the world's leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the brews that no beer lover should miss, from hoppy British real ales to German and Czech Republic lagers, American microbrewed golden ales to Belgian fruit beers.</p>

300 Beers to Try Before You Die!

Fall_River_Press

The Best London Pubs

Travel

Food, Lodging & Transportation

Verulam Publishing Ltd

Called to the Bar (Camra)

Richard Harvey

brian-glover

Michael Hardman

George Bateman

Anthony Fuller

Allan McLEAN

Jim Scanlon

<p>The world is full of wonderful beer: classic beer, ales and lagers. Keen home brewers can now recreate some of the world's classics with the help of a book that has chosen the cream of international beers. In your own home, you can brew superb pale ales, milds, porters, stouts, Pilsners, Alt, Kolsch, Trappist, wheat beers, sour beers, even the astonishing fruit lambics of Belgium... and many more. The two men behind this guide are Graham Wheeler and Roger Protz. Wheeler is Briitain's foremost authority on brewing at home and a leading beer historian, who has helped recreate fascinating beer styles from centuries ago. He is also the author of Home Brewing - the CAMRA Guide. Protz is a prolific writer and journalist who edits CAMRA's national newspaper What's Brewing. Many of the recipes in this book are the result of his travels in Britain and Europe, his unrivalled knowledge of brewing and beer styles, and his ability to obtain once closedly-guarded recipes. He co-operated with Wheeler on their previous book, Brew Your Own Real Ale at Home, which has been reprinted several times since it first appeared. They are now passing on their deep knowledge and understanding of world classic beers to enable you to brew them and enjoy them at home.</p>

Brew Classic European Beers at Home

Graham Wheeler

Brew Your Own British Real Ale at Home

CAMRA Books

Good Beer Guide 2004

The Family Brewers of britain: A celebration of British brewing heritage

Business & Money

Biography & History

Camra

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