A history of Jaguar sports and luxury cars focuses on the design and development of the XK, E-type, and XJ series models as well as C- and D-type racers

Jaguar

ROGER HICKS

Science & Math

Random House Value Publishing

A hardcover book on classic cars with beautiful pictures and descriptions. In great condition.

Classic Cars

Engineering & Transportation

Automotive

Colour Library Books

The Joy of Sensual Massage

The joy of sensual massage

Cassell Illustrated*

Lord's Prayer and Modern Man

Religion & Spirituality

Blandford Press Ltd

Black-and-white photography possesses a unique ability to capture moods. Here are the latest advances in monochrome film, advice from world-famous photographers, new developing processes, and information on buying equipment and materials. Master settings and filters and set up a darkroom.

The Black and White Handbook: The Ultimate Guide to Monochrome Techniques

David&Charles

Explains how to use and choose the different film formats available beyond 35mm. The advantages and limitations of the various formats and individual manufacturers versions are examined. All the components of a system are covered, including lenses, tripods, light meters and filters.

Medium and Large Format Photography : Moving Beyond 35Mm for Better Pictures

Frances Schultz

David & Charles Publishers

This authoritative and easy-to-follow guide provides a thorough grounding in producing studio shots that are both technically competent and aesthetically pleasing. After a comprehensive survey of studio equipment and lighting techniques, the authors examine the full range of studio subjects, from portraits and nudes to still lifes and  macro work.

The Photographer's Guide to the Studio

Book by Frances Schultz, Roger Hicks

Food Shots (Pro-Lighting)

Arts & Photography

Photography & Video

Rotovision

Book by Hicks , Roger / Schultz , Frances

Product Shots (Pro-Lighting)

This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, habits and tastes.

Mexican Cooking

Apple Press

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Books by ROGER HICKS