Number Power: A Cooperative Approach to Mathematics and Social Development : Grade 4

Education & Teaching

Robertson, Laurel

URQUHART-BROWN, Susan

Regan, Shaila

Freeman, Marji

Schools & Teaching

Addison-Wesley

Number Power: A Cooperative Approach to Mathematics and Social Development : Grade 5

The activities in these books encourage cooperative learning on projects which develop students' number sense, mathematical reasoning, and communications skills.

Number Power: A Cooperative Approach to Mathematics and Social Development : Grade 6

Science & Math

Mathematics

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Cookbooks, Food & Wine

Flinders, Carol

Godfrey, Bronwen

Baking

Random House]

Menus and recipes for wholesome vegetarian dishes suitable for breakfast, lunch, and dinner are augmented by detailed information on nutrition, family gardening, the home preparation of staples, and other topics

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Bantam]

This is the 11th printing of the Bantam Books Edition from 1981.

Laurels Kitchen a Handbook for Vegetarian Co

Bantam/Doubleday/Dell

BANTAM BOOKS

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

Random House Trade Paperbacks

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

The Laurel's Kitchen Bread Book

Peter Smith Pub Inc

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Books by Robertson, Laurel