Number Power: A Cooperative Approach to Mathematics and Social Development : Grade 4

Education & Teaching

Robertson, Laurel

URQUHART-BROWN, Susan

Regan, Shaila

Freeman, Marji

Schools & Teaching

Addison-Wesley

Number Power: A Cooperative Approach to Mathematics and Social Development : Grade 5

The activities in these books encourage cooperative learning on projects which develop students' number sense, mathematical reasoning, and communications skills.

Number Power: A Cooperative Approach to Mathematics and Social Development : Grade 6

Science & Math

Mathematics

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Cookbooks, Food & Wine

Baking

Random House]

Menus and recipes for wholesome vegetarian dishes suitable for breakfast, lunch, and dinner are augmented by detailed information on nutrition, family gardening, the home preparation of staples, and other topics

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Bantam]

This is the 11th printing of the Bantam Books Edition from 1981.

Laurels Kitchen a Handbook for Vegetarian Co

Bantam/Doubleday/Dell

BANTAM BOOKS

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

Flinders, Carol

Godfrey, Bronwen

Random House Trade Paperbacks

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

The Laurel's Kitchen Bread Book

Peter Smith Pub Inc

The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes. The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.

The New Laurel's Kitchen: [A Cookbook]

Flinders, Carol L.

Ruppenthal, Brian

Cooking by Ingredient

Clarkson Potter/Ten Speed

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Books by Robertson, Laurel