Food Preparation for Hotels, Restaurants, and cafeterias

Food Preparation for Hotels, Restaurants and Cafeterias

Robert G. Haines

Technical Press

<p>The Food Preparation Workbook reinforces information presented in the corresponding textbook. The question types used include completion, multiple choice, true-false, identification, and matching. <br><br>Activities and math problems are included to increase comprehension and encourage critical thinking through applied learning. Math topics include review of basic addition, subtraction, multiplication, division, fractions, percentages, conversion of weights and measures, recipe adjustments, and cost estimation.</p>

Food Preparation Workbook

Education & Teaching

R. T. Miller

Higher & Continuing Education

Amer Technical Pub

American Technical Society

Food Preparation

Cookbooks, Food & Wine

Entertaining & Holidays

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Books by Robert G. Haines