"Gastronaut" is an irreverent journey through the crazy, twisted, mixed-up world of food. It's full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical recipes for spectacular food. Each of us will spend 16 per cent of our waking lives cooking and eating. That time is far too precious to waste on chores, so why not turn cooking into an adventure? This book of strange and wonderful gastronomic quests will help you do just that. If you've ever wondered how to stage a Bacchanalian orgy in the comfort of your own home, how to make a bum sandwich, how to cook a whole pig underground, smoke salmon in a biscuit-tin, cook with gold, woodlice, reindeer, guinea pig, aftershave or breastmilk, or whether it's true that you can't teach a grandmother to suck eggs ...the answers are here. This isn't a work of fiction or hyperbole. "Gastronaut" is thoroughly researched, tested and illustrated throughout. It also includes a survey that lifts the lid, Kinsey-style, on the real eating habits of the nation. If cannibalism were legal, which famous person would most people like to eat? What foods make us fart? Do people genuinely like their pasta al dente? Can men lactate? "Gastronaut" is perfect for people who are fascinated by food, who love the wilder side of cooking, who yearn for adventure or who, frankly, just like showing off.

Gangsters and Organized Crime in Buffalo: History, Hits and Headquarters (True Crime)

Rizzo, Michael F.

Cookbooks, Food & Wine

The History Press

A unique look at the history of Buffalo, New York as told by the 54 men who have governed the city, from its early Erie Canal days to modern times. Over 100 photos, including the official portraits, never before published, and extensive references.

Through The Mayors' Eyes

History

lulu.com

Buffalo was once a proud, strong, important city. Burned by the British during the War of 1812, it rebuilt and eventually became the Erie Canal’s western terminus. From its earliest days through the Industrial Age, Buffalo welcomed the 20th Century with open arms, reaching a zenith of sorts when it hosted the Pan-American Exposition in 1901. It was a time when every aspect of a building mattered. Offices and factories were designed to reflect in outward appearance the strength of the company itself. Buffalo was known for much more than merely Chicken Wings. This book is Buffalo in photographs and history. It is a glimpse into the past through the architecture of factories, banks and more. You may have passed many of these buildings on the way to work. Perhaps you grew up in proximity to one and never thought to notice it. Maybe you wondered what the company that occupied the building actually did. Companies that once were proud to be part of Buffalo's landscape, Queen-O pop, Curtiss-Wright, Wonder Bread, form the basis for the book. Although there are many beautiful public, religious and residential structures, only commercial buildings were chose for this work. Many are abandoned today, a handful not. Some will never be occupied again, bringing us back to that time when buildings mattered, and companies cared about their appearance as much as their bottom line. These weren't disposable buildings like the ones being built today. Sadly, Buffalo will never be the same, but we can remember these companies and buildings and hope for a better future. Each photo is accompanied by a history of the business. It is a different look at Buffalo, and a remembrance of its once powerful past.

Buffalo's Legacy of Power and Might

Arts & Photography

Architecture

CreateSpace Independent Publishing Platform

Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.

Washington Beer: A Heady History of Evergreen State Brewing (American Palate)

Photography & Video

Washington Beer: A Heady History of Evergreen State Brewing

History Press Library Editions

Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.

Buffalo Beer: The History of Brewing in the Nickel City

Business & Money

Cox, Ethan

Industries

Buffalo boasts many attractions, from sports teams to unique culinary offerings. The city also once was a shopper's paradise, and those fond memories live on today for generations of locals. Buffalo native Seymour Knox helped his cousin Frank Woolworth open his famous chain of stores nationwide, and Cresbury Clothes remained a multigenerational family business for most of the twentieth century. Well-recognized national chains, like the A&amp;P, and local department stores like AM&amp;A's and Sattler's were among the great retailers that dotted the main streets of the Queen City. Others, like Tops Markets, were bought out by larger corporations. In this new, updated edition, join Buffalo native Michael Rizzo as he revisits the days when Buffalo's streets were lined with stores and its sidewalks crowded with shoppers.

The Glory Days of Buffalo Shopping

Stories abound about legendary New York City gangsters like "Lucky" Luciano, but Buffalo has housed its fair share of thugs and mobsters too. While many were nothing more than common criminals or bank robbers, a powerful crime family headed by local boss Stefano Magaddino emerged in the 1920s. Close to Canada, Niagara Falls and Buffalo were perfect avenues through which to transport booze, and Magaddino and his Mafiosi maintained a stranglehold on the city until his death in 1974. Local mob expert Michael Rizzo takes a tour of Buffalo's mafia exploits everything from these brutal gangsters' favorite hangouts to secret underground tunnels to murder.

Biographies & Memoirs

Historical

The Glory Days of Buffalo Shopping (Landmarks)

History & Criticism

Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.

Buffalo Beer:: The History of Brewing in the Nickel City (American Palate)

See the best price to sell, buy, or rent books by Rizzo, Michael F.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rizzo, Michael F.

See the best price to sell, buy, or rent books by Rizzo, Michael F.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Gangsters and Organized Crime in Buffalo: History, Hits and Headquarters (True Crime)

Through The Mayors' Eyes

Buffalo's Legacy of Power and Might

Washington Beer: A Heady History of Evergreen State Brewing (American Palate)

Washington Beer: A Heady History of Evergreen State Brewing

Buffalo Beer: The History of Brewing in the Nickel City

The Glory Days of Buffalo Shopping

Gangsters and Organized Crime in Buffalo: History, Hits and Headquarters (True Crime)

The Glory Days of Buffalo Shopping (Landmarks)

Buffalo Beer:: The History of Brewing in the Nickel City (American Palate)