Agricultural economics: Principles and policy

Ritson, Christopher

Crosby Lockwood Staples

Provides an integrated approach to the study of food consumption in the industrialized world. With contributors from agriculture, food marketing, economics and psychology, specialists explore the behavior and requirements of food consumers in the western world. Covers the impact of public policy on food consumption, the major foods consumed in the industrial countries and the way these broad patterns of consumption are changing, and the relationships between the foods eaten and the nutritional welfare of people. The behavior of the food consumer is viewed through the disciplines of economics, psychology, anthropology, and sociology.

The Food Consumer

Business & Money

McKenzie, John

Gofton, Leslie

Economics

wiley

<p>The first edition of this book, published in 1991 with the title The Common Agricultural Policy and the World Economy, was well received as a timely analysis of this fast-moving but important subject. However, several major developments, such as general CAP reform, the General Agreement on Tariffs and Trade (GATT), expansion of the European Union, and relationships with eastern Europe, have justified the need for a new edition. As a result, the book has been thoroughly updated, with some completely new chapters added and others replaced. It has also be rewritten with a greater emphasis on the needs of students for a well-integrated, comprehensive textbook.</p>

The Common Agricultural Policy (Cabi)

Harvey,David

CABI

Agro-Food Marketing

<p>The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach fills a gap in the current literature and reflects a growing trend to teach these subjects in an integrated way. The authors are leading authorities from the USA and Europe and the book has been developed from a very successful series of courses run for several years by the International Center for Advanced Mediterranean Agronomic Studies (CIHEAM) in Zaragoza, Spain. These courses have been attended by postgraduates from a wide range of countries, so the book is likely to have worldwide appeal.</p>

Agro-food Marketing

Padberg, Daniel I.

Albisu, Luis Miguel

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