FOOD FOR FREE

Cookbooks, Food & Wine

Richard Mabey

Cooking by Ingredient

Collins

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.

Food for Free

Fontana

'Food For Free' is a guide to over 200 types of food that can be gathered, foraged and picked in the wild. Mabey's fully-revised text is accompanied by stunning photographs and a wealth of information on identifying, collecting, cooking and preparing as well as history and folklore.

Nature Guide Food for Free

Harpercollins

In this examination of the evolution of the traditional countryside the author concludes that some of the solutions for its future lie in lessons that could be learnt from the past. He argues for an imaginative rural landscape policy, recognising that the fate of wildlife is inextricably connected with our own and that nature conservation touches on the quality (and perhaps even the continuance) of all our lives.

The common ground: A place for nature in Britain's future?

Hutchinson & Co.

COMMON GROUND: A PLACE FOR NATURE IN BRITAIN'S FUTURE?

Arrow Books

Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.

Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen. Richard Mabey with Polly Munro

Special Diet

Vintage Books USA

<p>Identifies hundreds of herbs, explains their main uses, and tells how to cultivate a herb garden</p>

The New Age Herbalist: How to Use Herbs for Healing, Nutrition, Body Care, and Relaxation

Health, Fitness & Dieting

John Stevens

Michael McIntyre

Pamela Michael

gail-duff

Alternative Medicine

Fireside

Flora Britannica: The Concise Edition

RANDOM HOUSE UK

Unofficial Countryside

Science & Math

Biological Sciences

Pimlico

See the best price to sell, buy, or rent books by Richard Mabey. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Richard Mabey