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Goldman, Barbara

Rice, William

Wolf, Burton

United States

Macmillan Pub. Co.

Stated First Edition (first printing, with full number line) in clean unchipped dust jacket. Clean unfaded red cloth boards with bright gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright. Clean endpapers - no names, writing or marks. Illustrated with beautiful full color photographs. 159 pages. Clean dust jacket is unchipped, one closed tear. Enclosed in new archival quality removable mylar cover. Pairing of food and wine for both simple meals and grand ones. Delicious, manageable meals, most often of no more than three courses, designed for home cooks.

Almaden Vineyards' Feasts of Wine and Food

Cookbooks, Food & Wine

William Morrow Company Inc

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

Steak Lover's Cookbook

Cooking by Ingredient

Workman Publishing Company

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 
 84,000 copies in print.

The first extensive examination of Stein's notebooks, manuscripts and letters, prepared over a period of twenty years, Gertrude Stein: The Language That Rises asks new questions and explores new ways of reading Stein. This definitive study give us a finely detailed, deeply felt understanding of Stein, the great modernist, throughout one of her most productive periods. From "An Elucidation" in 1923 to Lectures In America in 1934, Ulla E. Dydo examines the process of the making and remaking of Stein's texts as they move from notepad to notebook to manuscript, from an idea to the ultimate refinement of the author's intentions. The result is an unprecedented view of the development of Stein's work, word by word, text by text, and over time.

Gertrude Stein: The Language That Rises : 1923-1934

Dydo, Ulla E.

Reference

Northwestern University Press

Gertrude Stein: The Language That Rises: 1923-1934 (Avant-Garde & Modernism Studies)

Biographies & Memoirs

Arts & Literature

What do I say? Many of us are faced with the moment when our children leave home and begin the next chapter of their lives. We hope they are prepared to face the challenges to come. In this book, author William Rice, shares what every parent needs to speak and every kid needs to hear before time slips away. Using practical insights and personal letters he brings the timeless wisdom of Proverbs into focus for a new generation. Take a journey through these teachings and learn the essential lessons that one generation needs to pass along to another.

Before You Go

Religion & Spirituality

Christian Books & Bibles

Outcome Publishing

Moral and Religious Quotations from the Poets: Topically Arranged, Comprising Choice Selections from Six Hundred Authors

Literature & Fiction

Literary

Nabu Press

Reports of Cases at Law, Argued and Determined in the Court of Appeals and Court of Errors of South-Carolina: From December, 1838, to May, 1839, Both Inclusive

History

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Books by Rice, William