The humble doughnut&nbsp;is given a&nbsp;much-needed makeover, turning it into an elegant confection to delight over Sixty imaginative recipes offer up all manner of doughnuts--baked, fried, iced, glazed, filled, shaped, dipped, or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions--Candy Cane for Christmas, Maple Pumpkin for Halloween, and Passionfruit for Valentines--as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from such options as Lemon Meringue, Boozy Chocolate Cherry, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles, Chilli Margarita,&nbsp;or Ricotta, Rosemary and Honey.&nbsp;The recipes also take&nbsp;inspiration from native doughnuts around the world, with Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. There are recipes that can be made with doughnut makers, doughnut tins, or a simple baking tray. Includes dual measurements.

Doughnuts: A Classic Treat Reinvented: 60 Easy, Delicious Recipes

Cookbooks, Food & Wine

Reynolds, Rosie

Baking

Ebury Press

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes.
With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal.
The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market.
There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk.
With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.

The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary

O'Sullivan, Eve

Phaidon Press

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts to create great food. But home cooks have not always been allowed the same privilege, and are often made to feel guilty about taking the easy route. From her extensive experience, Rosie has distilled over 60 much-loved classic recipes, such as eggs Benedict, spaghetti and meatballs, and lemon meringue pie, and applied every smart, time-saving tip, flavor boost and genius twist that she has learned along the way to produce failsafe recipes with no compromises. This book is here to make your life in the kitchen bolder, brighter, and a whole lot easier. And this food isn't trend-led: it's tried and tested, world-over favorites that people love to eat and aspire to cook - but ready in a flash.

The Shortcut Cook: More than 60 classic recipes and the ingenious hacks that make them faster, simpler and tastier

Quick & Easy

Quadrille

A cookbook that makes classic recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven - or sink - for hours longer than they want to be. Recipes include chicken Waldorf salad, creamy mushroom lasagne, spaghetti bolognese, chorizo and prawn paella, frying pan pizza, whole banana miso and caramel bread, self-saucing chocolate pudding and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food

Posh Kebabs is all about one of the hottest food trends of the year. From the Turkish original to decadent Japanese skewers to Indonesian satay, the simplicity of sticking food on a stick and then cooking it seems to make a meal so much more enticing! With over 70 simple recipes for everything from brochette to souvlaki, Posh Kebabs takes inspiration from all over the globe. Roasted Cauliflower Shawarma, Chicken Thigh Yakitori, Moroccan lamb with yoghurt and mint, Portuguese espetado and South African Sosatie, and even sweet skewers in the form of Chargrilled Pineapple. All these sensational skewers help reinvent the humble lamb pitta for a new generation!

Posh Kebabs: Over 70 Recipes for Sensational Skewers and Chic Shawarmas