Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. ... nearly 100 recipes adapted for modern cookery

Renfrow, Cindy

C. Renfrow

<p>A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.</p>

A Sip Through Time: A Collection Of Old Brewing Recipes

Cookbooks, Food & Wine

Beverages & Wine

Cindy Renfrow

See the best price to sell, buy, or rent books by Renfrow, Cindy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Renfrow, Cindy

See the best price to sell, buy, or rent books by Renfrow, Cindy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. ... nearly 100 recipes adapted for modern cookery

A Sip Through Time: A Collection Of Old Brewing Recipes