The Añejo Highball —Dale DeGroff of New York City's Rainbow Bolo's White Peach Sangria and Pomegranate Sangria —Chef Bobby Flay The Cajun Martini —Chef Paul Prudhomme New Classic Cocktails is one part educational, one part inspirational, and three parts fun! Learn about the latest drinks while you experience their exciting tastes. Here are a few of the updated classics invented by popular chefs across the country. The Citrus Cooler —Paul Bolles-Beaven, Union Square Cafe Mezcal Margarita —Chef Rick Bayless The Single-Malt Scotch Martini — Norman Bukofzer of New York's Ritz-Carlton Hotel Visit us online at http://www.mcp.com/mgr/cooking

New Classic Cocktails

Cookbooks, Food & Wine

Regan, Gary

Regan, Mardee Haidin

Beverages & Wine

Macmillan General* Reference

Single-malt Scotch swept North America during the 1980s. Now the same connoisseurs, curious consumers, and longtime bourbon drinkers are seeking out America's home-grown whiskeys--new boutique bottlings and sturdy standbys alike. In this comprehensive book, the Regans explore bourbon from its backwoods origins to it modern refinements. Tasting notes, recipes, and a wealth of anecdotes are also included.

The Book of Bourbon and Other Fine American Whiskeys

Houghton/Mifflin

A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes. 
<ul>
<li>Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips </li>
<li>A tough waterproof cover makes this guide perfect for using on the job and on the fly </li>
<li>Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course</li>
</ul>
Written by wine and spirits expert Mardee Regan—a Julia Child Cookbook Award nominee—The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.

The Bartender's Best Friend, Updated and Revised: A Complete Guide to Cocktails, Martinis, and Mixed Drinks

Houghton, mifflin, harcourt

The host of Lifestyles of the Rich and Famous presents health-conscious recipes from more than fifty of his stellar friends, including Robert Wagner, Vanna White, and Kenny Rogers, complemented by hundreds of photographs. 100,000 first printing. Tour.

Robin Leach's Healthy Lifestyles Cookbook: Menus and Recipes from the Rich, Famous, and Fascinating

Leach, Robin

Special Diet

Studio

The White Dog Cafe has earned interational acclaim for its exceptional food, innovative menus, and commitment to community involvement and social responsibility. Now, in their first cookbook, Proprietor Judy Wicks and Chef Kevin von Klause share 250 kitchen-tested recipes for their internationally inspired American cuisine, along with tales of adventure from more than 15 years of implementing the White Dog's philosophy of 'eating well while doing good.' They accomplish this by using the freshest produce available, buying it from local farmers, sponsoring and interacting with sister restaurants around the world and at home, and opening up their restaurant as a forum for lectures and debates on social issues from public education and environmental protection to bioethics and international peace.p&gt;Illustrated with Judy Wicks' delightful line drawings and evocative black-and-white photographs of the restaurant's canine-inspired decor, the "White Dog Cafe Cookbook" is an entertaining read and an important culinary reference sure to inspire any cook -- in the kitchen or in the community.

White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

Wicks, Judy

Von Klause, Kevin

Fitzgerald, Elizabeth

Cooking Education & Reference

Running Press

The Bourbon Companion: A Connoisseur's Guide

Running Pr Book Pub

The White Dog Cafe has earned interational acclaim for its exceptional food, innovative menus, and commitment to community involvement and social responsibility. Now, in their first cookbook, Proprietor Judy Wicks and Chef Kevin von Klause share 250 kitchen-tested recipes for their internationally inspired American cuisine, along with tales of adventure from more than 15 years of implementing the White Dog's philosophy of 'eating well while doing good.' They accomplish this by using the freshest produce available, buying it from local farmers, sponsoring and interacting with sister restaurants around the world and at home, and opening up their restaurant as a forum for lectures and debates on social issues from public education and environmental protection to bioethics and international peace.p&gt;Illustrated with Judy Wicks' delightful line drawings and evocative black-and-white photographs of the restaurant's canine-inspired decor, the "White Dog Cafe Cookbook" is an entertaining read and an important culinary reference sure to inspire any cook -- in the kitchen or in the community.

White Dog Cafe Cookbook: Multicultural Recipes And Tales Of Advenutre From Philadelphia's Revolutionary Restaurant

Twenty-eight images of this popular potent potable that can be mailed with one first-class letter stamp.

The Martini: A Postcard Book 28 Classic Cocktails, With Recipes

Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers! White Peach Sangria and Pomegranate Sangria --chef Bobby Flay The Cajun Martini --chef Paul Prudhomme The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe The Rumbo Jam --Katy Keck, New World Grill

Book by Regan, Mardee Haidin, Geiger, Michael

Great Recipes for Great Weekends

Geiger, Michael

Amer Express Pub Co

See the best price to sell, buy, or rent books by Regan, Mardee Haidin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Regan, Mardee Haidin

See the best price to sell, buy, or rent books by Regan, Mardee Haidin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

New Classic Cocktails

The Book of Bourbon and Other Fine American Whiskeys

The Bartender's Best Friend, Updated and Revised: A Complete Guide to Cocktails, Martinis, and Mixed Drinks

Robin Leach's Healthy Lifestyles Cookbook: Menus and Recipes from the Rich, Famous, and Fascinating

White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

The Bourbon Companion: A Connoisseur's Guide

White Dog Cafe Cookbook: Multicultural Recipes And Tales Of Advenutre From Philadelphia's Revolutionary Restaurant

The Martini: A Postcard Book 28 Classic Cocktails, With Recipes

New Classic Cocktails

Great Recipes for Great Weekends