Soups

Cookbooks, Food & Wine

Ramsay, Maggie

Main Courses & Side Dishes

National Trust Books

A collection of healthy recipes for toppings to coat conchiglie, toss into tagliatelle or stir into spaghetti. Recipes include updated and light versions of classic pasta sauces as well as modern interpretations using low-fat ingredients.

100 Great Low Fat Pasta Sauces

Weidenfeld&Nicolson

<p>Low-fat and low-calorie ingredients mark a collection of one hundred delicious and healthy pasta sauces, with recipes for every skill level, including vegetarian toppings, hot and spicy meals, cold pasta salads, and much more. 10,000 first printing.</p>

Light Pasta Sauces

Cooking by Ingredient

Rizzoli

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Books by Ramsay, Maggie