New York, PBC International, 1985, 4to (cm. 31 x 23,5) legatura tutta tela con fregi e titoli impressi al piatto anteriore e titoli dorati al dorso, sovraccoperta illustrata a colori (evidente strappo sul retro) pp. 250 completamente illustrato a colori (firma di possesso) .

Menu Design: Marketing the Restaurant Through Menu Graphics

Cookbooks, Food & Wine

Radice, Judi

Entertaining & Holidays

Pbc Intl

The Best of Shopping Bag Design

PBC International

Menu Design 4: Marketing the Restaurant Through Graphics

Arts & Photography

Restaurant Design 2: An International Collection

Architecture

Shopping Bag Design 2: Creative Promotional Graphics

Menu Design 5

Graphic Design

Restaurant Design 3 (Architecture & Interior Design Library)

Business Cards: Dynamic Graphic Design (Graphic Details)

Baker, Eric

Gericke, Michael

History & Criticism

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Books by Radice, Judi