<p>This book collects traditional Tamilian family recipes that have been adapted to modern day requirements. This beautiful book includes color photographs.</p>

Aharam Traditional Cuisine of Tamil Nadu

Radhakrishnan, Sabita

Cookbooks, Food & Wine

BPI INDIA PVT. LTD.

The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favorite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines. The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavors and communities that constitute the social fabric of the land down under.

Annapurni: Heritage Cuisine from Tamil Nadu

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Books by Radhakrishnan, Sabita

See the best price to sell, buy, or rent books by Radhakrishnan, Sabita. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Aharam Traditional Cuisine of Tamil Nadu

Annapurni: Heritage Cuisine from Tamil Nadu