Weber's Ultimate Grilling

Purviance, Jamie

Kachatorian, Ray

Weber (firm : Palatine, Ill.)

Purviance, Jamie, Author

Houghton, mifflin, harcourt

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes: <ul>
<li>
The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again</li>
<li>
Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more</li>
<li>
A visual sausage guide detailing many different varieties' flavor profiles and origins</li>
<li>
Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen</li>
<li>
Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria</li>
</ul>

Weber's Big Book Of Burgers: The Ultimate Guide to Grilling Backyard Classics

Cookbooks, Food & Wine

Cooking by Ingredient

Harvest

Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? 
<ul>
<li>Grilling fundamentals</li> <li>66 steak recipes, from kabobs to filet mignon</li> <li>14 recipes for sides</li> <li>27 quick, go-to marinades, rubs, and sauces for steak</li> <li>Steak and vegetable grilling guides</li> <li>Comprehensive index</li> <li>Beautiful color photography throughout</li>
</ul>
 A SAMPLE OF THE RECIPES... <ul>
<li>Argentinean-Style T-Bone Steaks with Salsa Criolla (featured on the cover, recipe on page 58)</li> <li>Steak and Eggs with Gremolata</li> <li>Big Cowboy Steaks with Whiskey Barbecue Sauce</li> <li>Flank Steak Satay with Peanut Sauce</li> <li>Filet Mignon Crostini with Balsamic Onion Jam</li> <li>Porterhouse Steaks with Béarnaise Sauce</li>
</ul>

Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes

Outdoor Cooking

Oxmoor House

Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? 
<ul>
<li>Grilling fundamentals</li> <li>66 chicken recipes, from kabobs to rotisserie chicken</li> <li>14 recipes for sides</li> <li>27 quick, go-to marinades, rubs, and sauces for chicken</li> <li>Chicken and vegetable grilling guides</li> <li>Comprehensive index</li> <li>Beautiful color photography throughout</li>
</ul> A SAMPLE OF THE RECIPES... <ul>
<li>Chile-Rubbed Chicken with Jicama, Avocado, and Orange Salsa (featured on the cover, recipe on page 92)</li> <li>Brined and Roasted Chicken</li> <li>Ginger-Marinated Drumsticks</li> <li>Smoked Chicken Chili</li> <li>Chicken Cobb Salad</li> <li>Blue Cheese Chicken Patty Melts</li> <li>Chicken and Peach Kabobs</li>
</ul>

Weber's On the Grill: Chicken & Sides: Over 100 Fresh, Great Tasting Recipes

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'

Weber's Real Grilling: Over 200 Original Recipes

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Sunset Books

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.
Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling

Baking

Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide

Weber's Time to Grill: Get In. Get Out. Get Grilling.

If you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
You'll learn:
<ul>
<li>Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills</li>
<li>Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds</li>
<li>Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood</li>
<li>Weber's Top Ten Smoking Tips for getting the best possible results on any grill</li>
</ul>

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes:
<ul>
<li>200 delicious recipes, each with a full-color photo</li>
<li>A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more</li>
<li>Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety</li>
<li>Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill</li>
<li>Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon</li>
<li>Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates</li>
<li>Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.</li>
</ul>

Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

See the best price to sell, buy, or rent books by Purviance, Jamie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Purviance, Jamie