Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

Larousse Gastronomique

Science & Math

Prosper Montagné

Agricultural Sciences

Crown

Very slight signs of age or use. NO DJ, Parts are cut and inserted. Over one Thousand pages of recipes and photos, 1977, 7 3/4 By 10 1/4 By 2 1/4" thick.

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Reference

Encyclopedias & Subject Guides

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Crown Publishers / Hamlyn Publishing

Larousse Gastronomique by Montagne, Prosper (1988) Hardcover

Cookbooks, Food & Wine

Cooking Education & Reference

Hamlyn/Octopus

Larousse gastronomique. The World's Greatest Cookery Encyclopedia.

Hamlyn Publishing

Reed Consumer Books

Cooking Methods

Crown, Publishers

Guide Prosper Montagné 2013

BOTTIN GOURMAND

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Books by Prosper Montagné