<p>Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man." In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization." In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today</p>

Food: A Cultural Culinary History

Professor Ken Albala

teaching company the great courses

<p>2 volumes, of Transcript Books,contains a few B&amp;W photos. See 2nd image for list of lectures.</p>

The Great Courses: Food: A Cultural Culinary History, Volume 1: Lectures 1-18, Volume 2: Lectures 19-36

Cookbooks, Food & Wine

The Great Courses

See the best price to sell, buy, or rent books by Professor Ken Albala. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Professor Ken Albala

See the best price to sell, buy, or rent books by Professor Ken Albala. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food: A Cultural Culinary History

The Great Courses: Food: A Cultural Culinary History, Volume 1: Lectures 1-18, Volume 2: Lectures 19-36