A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough bread, meatloaf, chili, stew, and good, strong joe. 30,000 first printing.

National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range

Cookbooks, Food & Wine

Price, B. Byron

Regional & International

Hearst Books

Visually breathtaking, Fine Art of the West brings together the most artistically significant objects created by master craftsmen from the mid-nineteenth century to today. B. Byron Price, a leading expert of Western American art, explores the fascinating origins of these objects in the Old West, as the legacy of Spanish-American craftsmen and the workaday equipment of cowboys. The story continues as he traces their influence upon innovative designers employing them as a basis for a new, vigorous tradition in decorative art. Working saddles and their offspring, the trophy, parade, and presentation saddles, are discussed in depth and appear in stunning full-page reproductions, complemented by a definitive selection of chaps, cuffs, gauntlets, and gun leather. Price also focuses on quirts and other objects that illustrate artistry with hide and hair, as well as fine metalwork, including buckles, bits, spurs, and jewelry. Hats and boots, both workaday and fancy, conclude the survey. Contemporary craftsmen who carry on these traditions today are represented alongside illustrations of their work. A glossary and bibliography complete this first comprehensive look at one of America's most fascinating forms of artistic expression.

Fine Art of the West

Arts & Photography

History & Criticism

Abbeville Press

Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.

The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen

Univ of Oklahoma Pr

In Cooperation with the National Cowboy and Western Heritage Museum A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking. Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.

The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen

University of Oklahoma Press

A biography of cowboy photographer Erwin E. Smith (1884-1947), this book is illustrated with 157 duotones, and is hard cover with dustjacket.

Imagining the Open Range: Erwin E. Smith, Cowboy Photographer

Buffalo Bill Historical Center

Smith, E.

Amon Carter Museum of Western Art

National Cowboy Hall of Fame and Western Heritage Center

Individual Artists

Amon Carter Museum

11.25"x8.75"x.5" hardcover edition

The Golden Spread: An Illustrated History of Amarillo and the Texas Panhandle

History

Rathjen, Frederick W.

Americas

Windsor Pubns

Saddles of the Frontier West

Crafts, Hobbies & Home

Rattenbury, Richard

Sage, Helene

Pets & Animal Care

Zon Intl Pub Co

The book represents a look at the life and work of Canadian artist Robert Elmer Lougheed through some 98 color reproductions of some of his finest works of realism.

Lougheed

Nygard Pub. Co

If you grew up on American soil, whether you were a boy or a girl, you probably played “Cowboys and Indians” in your backyard. If you grew up in the 1940s and 1950s, you no doubt watched Roy Rogers, Dale Evans, and Gene Autry with undying devotion, which is exactly why so many feel a very real and vivid connection to western art. The Cowboy Artists of America (CAA) was formed in 1965 at the Oak Creek Tavern in Sedona, Arizona, by Joe Beeler, Charlie Dye, John Hampton, and George Phippen. The twenty active members and nine emeritus members continue to feel the influence of Charlie Russell and Frederic Remington, as well as other early artists of the American West. The organization has weathered the oil boom and bust, the rise and fall of the stock market, and the tech bubble. Through it all, its members have been championed by individual, corporate, and museum collectors who have embraced their art and the stories it tells. The CAA is fifty years strong and looking forward to the next fifty years. The Sons of Charlie Russell commemorates the fiftieth anniversary of the formation of the Cowboy Artists of America. From the beginning, the CAA set its course to perpetuate the history, romance, and importance of the American West. The history of these artists as described in this book comes alive with essays, photographs and beautiful images of their work as it portrays the life of real Indians and cowboys.

The Sons of Charlie Russell: Celebrating Fifty Years of the Cowboy Artists of America

The Joe Beeler Cowboy Artist Foundation

Cowboys

Historical Study & Educational Resources

Key Porter Books

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Books by Price, B. Byron