* Filled with historical photographs * Includes excerpts from diaries, newspaper files, community histories, and personal interviews The highway through Washington's Cascades at Snoqualmie Pass is one of the most heavily used mountain transportation routes in the country. Yet, within sight of its concrete ribbons, one can find sections of the primitive wagon road that brought prairie-state settlers through the pass to open up the Puget Sound country. Traces can still be found of an even earlier route, the trail used by the Indians for hunting and trading. Others traveled the pass as civilization moved West: fur traders, miners, military horse columns, cattle drovers, farmers, precursors of today's land developers. A little ferryboat once crossed Lake Keechelus to link up the wagon road; then logging and dam building altered the lake forever. The coming of the automobile; the establishment of two railways and then subsequent waves of highway construction brought the pass into the modern era, which also saw the birth of the ski resort in the Northwest. This is the story of the evolution of the Snoqualmie Pass, from narrow Indian trail to multi-laned Interstate 90, and of the people who took part along the way. For the hundreds who drive through the pass daily, for the countless thousands more who have skied, hiked, snowshoed and climbed in this alpine playground, it's a fascinating tale.

Snoqualmie Pass

Prater, Yvonne

Travel

MOUNTAINEERS BOOKS+

* 133 recipes for camping and backpacking * Stories behind the recipes and the people who contributed them * Includes tips on outdoor cooking basics, food drying techniques, and trail food lore Some of the recipes in Beyond Gorp are prized for their camping and backpacking practicality. These include food such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles). This cookbook is as much about the people behind the recipes and their adventures -- and misadventures -- in the outdoors. Hear the stories behind the titling of Angry Moose Scrambled Eggs and Poison Ivy Pesto with Shrimp. Learn why outdoor writer Tim Cahill needs Fat Cocoa to guarantee a warm night's sleep; understand the expedition fare philosophy of mountaineer Jim Whittaker; and why Celebration Cous Cous was special for writer-conservationists Laura and Guy Waterman. Each of these recipes has been tested by Mountaineers Books staff and friends.

Beyond Gorp: Favorite Foods from Outdoor Experts

Cookbooks, Food & Wine

Mendenhall, Ruth D.

Outdoor Cooking

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Books by Prater, Yvonne