Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don't have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners, adapted from the best-selling Let's Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook. With an emphasis on fresh ingredients&nbsp;and&nbsp;hands-on preparation, chef and director of the cooking school "La Scuola della Cucina Italiana" Anna Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, and&nbsp;snacks. Simple classic recipes include: &nbsp; <ul> <li>Cheese Focaccia</li> <li>Potato Gnocchi</li> <li>Stuffed Zucchini</li> <li>Steak Pizzaiola</li> <li>Bruschetta</li> <li>Tiramisu</li> <li>Spaghetti Carbonara</li> <li>and more!</li> </ul> This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.

Italian Cooking for Beginners: Simple and Easy Recipes for Weeknights, Parties, Holidays, and More (New Shoe Press)

Cookbooks, Food & Wine

Prandoni, Anna

Cooking by Ingredient

New Shoe Press

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions. "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each left-hand page in English is mirrored in Italian on the right and food terms are called out bilingually throughout, creating the perfect format for language learning. “With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture. Prepare with your family:<ul>
<li>Cheese Focaccia</li>
<li>Potato Gnocchi</li>
<li>Stuffed Zucchini</li>
<li>Steak Pizzaiola
</li>
<li>Bruschetta</li>
<li>Piedmontese Chocolate Pudding</li>
</ul> With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish. Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale. In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina. "A tavola non si invecchia." Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue. Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria. Prepara con la tua famiglia:<ul>
<li>Focaccia al formaggio</li>
<li>Gnocchi di patate</li>
<li>Zucchine ripiene</li>
<li>Costata alla pizzaiola</li>
<li>Bruschetta</li>
<li>Bonet (Budino alla piemontese)</li>
</ul>Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame. Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.

Let's Cook Italian, A Family Cookbook: Cuciniamo italiano, Un ricettario di famiglia

Cooking Methods

Quarry Books

Los sabores de la cocina tex-mex (Spanish Edition)

Zago, Fabio

De Vecchi Ediciones

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