The New Times Cook Book

Poole, Shona Crawford

Cookbooks, Food & Wine

HarperCollins, Publishers

A practical kitchen reference book with contributors including Raymond Blanc and Anton Mosimann. The book will be published to coincide with a major international food and wine fair at Olympia.

Sunday Times Cooks

RANDOM HOUSE UK

A treasury of traditional Christmastime delicacies combines narrative diversions with recipes for such specialties as plum pudding, roast goose, and cannelloni as well as numerous cookies, confections, and cakes

The Christmas Cookbook

Atheneum

Ice cream is a versatile dessert, perfect for enjoying on its own or flavored with exotic fruits, spices, and wine. This tempting cookbook offers a wide variety of recipes for making it at home, along with ideas for producing a range of other, related treats straight from the freezer. It includes classics such as traditional vanilla ice cream and fresh fruit sorbets, but also ventures into more intriguing territory with the sophisticated Zabaglione Semi Freddo and an indulgent Baked Alaska. And, for the diet-conscious, the health chapter combines taste and the calorie counter in recipes like Peach Freezes and a light Honey Yogurt and Cinnamon ice cream.

Ice Cream (Conran Kitchen)

Main Courses & Side Dishes

Conran

Country Living: Modern Country Cooking: Traditional Recipes for Contemporary Cooks

COLLINS BROWN

Iced Delights

Baking

Conran Octopus

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Books by Poole, Shona Crawford