The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.

Mindfulness in Baking: Meditations on Bakes & Calm (Mindfulness series)

Ponsonby, Julia

Religion & Spirituality

Leaping Hare Press

Following the success of the previous edition of Gaia’s Kitchen, Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration, or a sumptuous array of cakes for a large family tea, you will find the inspiration and information you need in this book. The new third edition contains all new recipes, keeping within the theme of sustainable, vegetarian cooking and catering for small and large gatherings.

Gaia's Feasts: New Vegetarian Recipes for Family and Community

Cookbooks, Food & Wine

Special Diet

Green Books

The Art of Mindful Baking is a delightful insight into how the act of baking is, by its very nature, a practical meditation that provides a wealth of physical, mental and social benefits.
Julia Ponsonby (author of the best-selling Gaia's Kitchen, Green Books) looks at what it means to use our hands and how kneading promotes wellbeing. This book explores the true and enduring value of eating real food from the mental focus instilled when judging proportions and cooking time, through to the sense of accomplishment felt when taking the finished bake from the oven and sharing amongst friends.
Eighteen delicious recipes are woven into the text, each with a story of their own; simple spelt bread, brown rolls and scones lead the reader onto more complex bakes, such as stollen, sourdough and souffle. By the end of the book, you'll feel reconnected with one of life's most basic, sustaining elements.

The Art of Mindful Baking: Returning the Heart to the Hearth (Mindfulness series)

Baking

Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day—this beautifully illustrated little book reminds us how to do it. Mindful Thoughts for Cooks presents 25 thoughtful insights into the holistic health and wellbeing we can digest through the everyday process and experience of cooking. Holistic cook Julia Ponsonby shares the true value of eating homemade, real food, mixing together practical and soulful ingredients with a dash of nature’s alchemy, to present a carefully crafted dish that every discerning cook will want to taste and savor.

Mindful Thoughts for Cooks: Nourishing body & soul

For ten years, Schumacher College at Dartington has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds. For many students and teachers, their visit to the College has been a first and tantalizing experience of delicious vegetarian cooking. Repeatedly they have gone away demanding recipes -- and suggesting a cookbook.
The cuisine at the College calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and eggs, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. At the same time, issues around food production, health, and special diets are clearly presented so that people can evolve a healthy diet, embellished with the rich variety of the recipes -- together with an awareness of the ecological issues that affect our food today.
Gaia's Kitchen offers a full repertoire of menus: main courses, salads, soups, desserts, breads, cakes, and biscuits. As well as offering family-sized quantities, it offers community-sized quantities, making it invaluable for teaching centers, communities, and anyone who wants to prepare a vegetarian banquet for thirty or forty friends. Gaia's Kitchen also commemorates the first ten years of the College, so a documentary montage of photographs runs alongside the recipes, evoking a sense of this unique place: a place that has, in the last decade, become an established center for excellence in ecological and holistic education.

Gaia's Kitchen: Vegetarian Recipes for Family & Community

Vegetarian & Vegan

Chelsea Green Pub. Co

For almost 20 years Schumacher College at Dartington has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds, and this recipe collection brings together the best dishes from the college. For many students and teachers, their stay at the college opened their eyes to how delicious vegetarian cooking can be. The cuisine at the college calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking; it celebrates old favorites rich in cheese and eggs, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. The cookbook discusses the ecological dimension of food production, together with issues concerning nutrition and special diets. Gaia's Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes, and biscuits. Alongside family-size quantities, the book includes community-size quantities, making it invaluable for teaching centers, communities, and anyone who wants to prepare a vegetarian banquet for 30 or 40 friends.

Gaia's Kitchen: Vegetarian Recipes for Family and Community

Cooking by Ingredient

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