<p>St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.</p>

Lost Restaurants of St. Louis (American Palate)

Arts & Photography

Pollack, Ann Lemons

Photography & Video

The History Press

St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

Lost Restaurants of St. Louis

History Press Library Editions

<p>Joe Pollack and Ann Lemons Pollack present a diner's guide that explores the flavors and features of nearly 200 St. Louis restaurants. A fresh update to the 1998 Beyond Toasted Ravioli, this edition is full of all-new restaurant reviews, dining suggestions, and information on the unique food markets in St. Louis.</p>

Beyond Gooey Butter Cake: Further Adventures in St. Louis Dining

Travel

Pollack, Joe

Food, Lodging & Transportation

Virginia Pub. Co

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Books by Pollack, Ann Lemons