A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics
As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one."
From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

The Book of Eating: Adventures in Professional Gluttony

Platt, Adam

Humor & Entertainment

Ecco

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics 
As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." 
From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

BK EATING

EccoPress

One of the most influential chroniclers of American politics tells of his encounters with such greats as Presidents Roosevelt and Kennedy and pays tribute to what he calls the "WASP Ascendancy"--the culture in which he was raised

"I've Seen the Best of It": Memoirs

Alsop, Joseph Wright

History

W.W. Norton & Co., Inc.

A fixture in Washington society, Joseph Alsop knew intimately everyone who mattered in American politics, including all the presidents of his day, but was especially close to John and Jacqueline Kennedy.He also visited Churchill in London, de Gaulle in Paris, Adenauer in Bonn, and writes entertainingly about these and other larger-than-life figures.No journalist since Henry Adams so brilliantly described the habits of the great and near-great of his day, in government and elsewhere.

I've Seen the Best of It

Biographies & Memoirs

Alsop, Joseph W.

Leaders & Notable People

Axios Press

Success Takes Flight: Finding Your Keys to Sustainable Success

Business & Money

Platt, Lacey

Management & Leadership

Joint Venture Publishing, Blue Sky

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Books by Platt, Adam