100 Great Tapas

pippa-cuthbert

A. S. Barnes and Co., Inc.

Cookies, Slices & Squares: Melt in Your Mouth Delicious Treats. by Pippa Cuthbert, Lindsay Cameron Wilson

Australian Women's Weekly

Soup: Hot and Cold Recipes for All Seasons

Lindsay Cameron Wilson

Cookbooks, Food & Wine

New Holland Publishers, UK

<p>Juice! is the book for anyone who leads or wants to lead a healthy lifestyle. A juice is a quick and very tasty way to take in valuable nutrients, but most of all, juicing is about taste. Each recipe is a celebration of global flavours which, thanks to the abundance of wonderful ingredients now available, are accessible to us all. There are over 110 recipes which are divided into chapters according to when to drink the juice for maximum effect - breakfast, lunch, mid-afternoon, dinner and evening. There is also a chapter of cleansing juices. Guidance is given on the kind of equipment that is needed, as well as valuable information on the nutritional value of all of the ingredients used in the juices. With fresh, bright colour photographs and highly informative text, Juice! is an exciting new addition to books on this subject.</p>

Juice! : Over 110 Delicious Recipes

New Holland Publishers, Ltd.

Prepare for a delicious celebration of the world's most luscious dessert - ice cream. From semifreddo to gelato, granita to sorbet, icy desserts are a favourite amongst the young and old. This book delves into the cool world of ice cream, exploring classic flavours like vanilla, chocolate and strawberry. But for the more adventurous palate, try Cranberry Cosmo Sorbet, Caramel, Figs and Orange Ice Cream and Chocolate Peanut Butter Wave. All the recipes, made from luxurious ingredients - from creamy organic dairy products, rich, dark chocolate to ripe, seasonal fruits - are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream machine. This book guides the reader through basic recipes, adds exciting ingredients, and suggests a range of delectable accompaniments for each cool concoction.

Ice Cream! : Delicious Ice Cream for All Occasions

<p>Both modern and traditional, tapas is a uniquely Mediterranean phenomenon that has captured the culinary imagination of cultures across the world. Healthy and nutritious, the traditional Spanish way of eating combines the flavours of the distinct regions of Spain and the rest of the Mediterranean with increasingly exotic influences, from neighbouring Africa and Europe, including Greece, Turkey and France as well as Tunisia. "100 Great Tapas" includes fish and vegetable dishes, along with meat, couscous, lentils and spiced dips, each perfectly complementing each other. With the emphasis on light, colourful and flavourful dishes, served in succession, tapas is both a healthy and a sociable way to dine, perfect for those long, summer evenings, or drawn out family occasions spent at home. Best served with lashings of wine or chilled Spanish sherry, tapas is the perfect food to serve for guests, ideally suited for quick, delicious al fresco or after work dining, and can be prepared as it is eaten - between conversations - most of the dishes being easy to prepare and cook. They can be served as main courses or appetizers with a rich variety of intense flavours and textures. With easy-to-follow instructions and clear, practical photographs, "100 Great Tapas" shows you how to make traditional and contemporary Spanish appetisers for the home, or for your own bar or establishment.</p>

Octopus Publishing Group

Prepare for a delicious celebration of the world's most luscious dessert - ice cream. From semifreddo to gelato, granita to sorbet, icy desserts are a favourite with young and old. This title delves into the cool world of ice cream, exploring classic flavours such as vanilla, chocolate and strawberry. But for the more adventurous palate, try cranberry cosmo sorbet, caramel, figs and orange ice cream and chocolate peanut butter wave. All the recipes, made from luxurious ingredients - from creamy organic dairy products, rich dark chocolate to ripe, seasonal fruits - are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream machine. This title guides the reader through basic recipes, adds exciting ingredients, and suggests a range of delectable accompaniments for each cool concoction.

Ice Cream!

Soups are warming, comforting, and filling. We eat soup when we're feeling tired, cold, perhaps a little under the weather - they are the ultimate comfort food. And everyone most definitely has their favourite. This book includes everyone's favourite along with a whole host of other innovative flavour combinations made using interesting fresh ingredients. All of the basic preparation techniques are explained, together with notes about the equipment required. There is also a chapter on garnishes - such as croutons, salsas and pickles.

Soup!

Pizza!

Cookies!

Baking

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