Have you ever prepared a wonderful dish, but because it contained beef or chicken, your daughter-in-law, the vegetarian, wouldn’t go near it? The challenge of cooking for both vegetarians and nonvegetarians is becoming more and more common. To meet that challenge, Ron Pickarski, one of the most celebrated chefs in this country, has written the As You Like It Cookbook — a unique cookbook designed to help you find the perfect meal for today’s contemporary lifestyles. The As You Like It Cookbook offers over 175 recipes for great-tasting dishes that appeal to a broad range of tastes. Many of the easy-to-follow recipes use lean and luscious cuts of beef, pork, poultry, or seafood, but guide you in substituting vegetarian ingredients so that the dish will also appeal to vegans and vegetarians. And handy substitution guidelines enable you to turn any of your favorite meat, poultry, seafood, egg, and dairy recipes into meatless options. So don’t despair the next time someone asks what’s for dinner. With the As You Like It Cookbook, a tantalizing meal—cooked exactly as your family likes it—is just minutes away.

As You Like It Cookbook: Imaginative Gourmet Dishes With Exciting Vegetarian Options

Cookbooks, Food & Wine

Pickarski, Ron

Vegetarian & Vegan

Diane Pub Co.

The challenge of cooking for both vegetarians and nonvegetarians is becoming more and more common. To meet that challenge, chef Ron Pickarski has written the As You Like It Cookbook―a unique collection of recipes designed to help you find the perfect meal for today’s lifestyles. The As You Like It Cookbook offers over 170 great-tasting dishes that cater to a broad range of tastes. Many of the easy-to-follow recipes are already vegetarian, and offer ingredient alternatives for meat eaters. Conversely, recipes that include meat, fish, or poultry offer nonmeat ingredient options. Vegan alternatives are provided for those who follow a strictly plant-based diet.

As You Like It Cookbook: Imaginative Gourmet Dishes with Exciting Vegetarian Options

Cooking Methods

Square One

By the author of "Friendly Foods", this book features over 200 vegan and vegetarian recipes. The meals are healthy and nutritious, and are based on the simplest components and flavoured with the juices of fruits and vegetables.

Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking

Cooking by Ingredient

Ten Speed Press+

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Books by Pickarski, Ron