Consumer Behavior and Insights

Consumer Behavior presents a new approach to teaching consumer behaviour; Phillips moves beyond traditional psychological learning to acknowledge more holistic perspectives of consumer behaviour and incorporate new areas of research, such as Consumer Culture Theory. The latest behavioral, psychological and sociological approaches are presented alongside emerging techniques, such as neuromarketing, with their application to marketing explicitly drawn out. 
Theory is set in context for students through extensive use of US and international examples and extended cases.

Business & Money

Phillips, Diane

Marketing & Sales

Oxford University Press

Contains practical, tried-and-tested ideas and materials for planning, organizing, and carrying out project work with children aged between 5 and 13. This work combines language and skills development with activities which challenge young learners and motivate them to be independent.

Projects with Young Learners (Resource Books for Teachers)

Reference

Maley, Alan

Burwood, Sarah

Dunford, Helen

English as a Second Language

Artichoke Souffle Wraps, Breakfast Strudels, Cappuccino Wraps, Layered Veggie Wraps, Oriental Chicken and Spinach Wraps, Pesto Swordfish Wraps, Seafood Salad Wraps, Sesame Chicken Wraps, Sushi, Tandoori Chicken Wraps, Thai Spring Rolls, and many more sumptuous treats, marvelous meals, and delicious desserts. Recipes include everything from Wrappetizers to Sweet Wraps, new spins on reliable standbys, and original meals that are sure to satisfy with minimal fuss.

It's a Wrap!: Great Meals in Small Packages

Cookbooks, Food & Wine

Regional & International

St Martins Pr

Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate. All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world. Now, at the turn of the century, Diane Phillips brings pot pies back into our lives. And like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection. In Pot Pies: Comfort Food Under Cover, you'll find recipes for poultry, meat, seafood, and vegetable pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. Now, at the turn of this century, Diane Phillips brings pot pies back into our lives. And, like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection. In POT PIES: COMFORT FOOD UNDER COVER, you'll find recipes for poultry, meat, seafood, and vegetarian pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain-old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. --&gt;

Pot Pies: Comfort Food Under Cover

Baking

Broadway

Creative edible gift ideas, including wrapping suggestions and tag instructions, along with a source guide for supplies, highlight a collection of more than ninety recipes for soups, breads, muffins, cookies, and other gifts. 50,000 first printing.

Perfect Mix

William Morrow Cookbooks

Suggests hundreds of ideas for gift baskets, including those featuring hobby supplies, food, and gifts for special occasions

The Perfect Basket: Make Your Own Special-Occasion Baskets

Crafts, Hobbies & Home

Crafts & Hobbies

Hearst Books

This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night!

Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

Kitchen Appliances

Chronicle Books+

What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?

The Easy Pressure Cooker Cookbook

Back cover text: Party planning is easy with the help if Nonnie Cameron and Diane Phillips. These experts on entertaining have combined serving charts and menu ideas with an exciting collection of recipes to make parties easy on the host or hostess. From easy to elegant, these ready-in-a-flash hors d'oeuvres taste so good your guests will beg for recipes!

Easy & Elegant Hors d'Oeuvres (The Collectors' Series, Volume 5)

Cameron, Nonnie

American Cooking Guild

Paperback 1984 64p. 8.50x5.25x0.20 COOKBOOK BAKE RECIPE IS ENHANCED BY SPECIAL FOOD PROCESSOR INSTRUCTIONS. MUFFIN PANS; CINNAMON BREAD AND MANY MORE.

Keys to Successful Baking (Collector's Series (Gaithersburg, Md.).)

Fridkin, Harriet

Amer Cooking Guild

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Books by Phillips, Diane