Moose Shoes highlights forest and mountain animals’ tracks in the Rocky Mountains as well as other U.S. mountain regions. Follow a little boy’s adventure as he tracks animals through the forest, streams, rocky cliffs, and mountain meadows while learning about each of the animals and their tracks they leave behind. Moose Shoes is an easy-to-follow guide to animal tracks describing hoof and paw prints. This colorfully illustrated picture book was created from the author’s enjoyment of viewing and learning about animals in her region.

Moose Shoes

Petersen, Jean

Children's Books

Publishamerica Inc

From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes (American Palate)

Arts & Photography

Boulds, Chef Barrie

Photography & Video

The History Press

From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

History Press Library Editions

Kind Soup

Kate and her Mom are busy in the kitchen making a soup full of ... fruit! Wait a minute, isn’t soup usually made of vegetables? Well, not this soup! Kind Soup is a balanced and blessed blend of the biblical Fruits of the Spirit, wrapped in prayer and ladled out with love. With a complete recipe for families to make, this book is one to share with generations to come.

Literature & Fiction

Little Lamb Books

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Books by Petersen, Jean