Very large beautiful book with absolutely gorgeous full page glossy pictures.

The Practical Mushroom Encyclopedia, Identifying, Picking and Cooking with Mushrooms

Reference

Peter Jordan

Encyclopedias & Subject Guides

Hemes House

The Venetian Origins of the Commedia dell'Arte

Routledge

Illustrated Encyclopedia: Mushroom Identifier

Hermes_House

This handy volume begins with a short introduction explaining everything a mushroom picker needs to know, followed by a fully-illustrated A?Z guide in which the author describes the identifying features and habitats of edible and inedible mushrooms.

Mushroom Picker's Foolproof Field Guide - The Expert Guide to Identifying, Picking, and Using Wild Mushrooms

Cookbooks, Food & Wine

Cooking by Ingredient

The fields, woods and gardens of Britain and Europe are home to a wide range of edible mushrooms, a number of which are not simply good but truly excellent to eat. Now available for the first time in paperback, this is a practical, user-friendly guide to collecting edible wild fungi species across Britain and Europe. Covering over 70 edible mushroom and truffle species, along with over 50 poisonous species to avoid, the entries provide detailed information on size, appearance, occurrence and habitat, backed up with specially commissioned colour photography, shot in situ and in natural light. With tips on when and where to hunt for mushrooms, invaluable advice on preserving, storing and cooking them and advice on environmentally friendly collecting, this book provides all the information a mushroom forager could need.

Field Guide To Edible Mushrooms Of Britain And Europe

New Holland Publishers, Ltd.

New Guide to Mushrooms

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Books by Peter Jordan